The following Bill of Lading record outlines a container shipment imported into the US by TRANSPED SHIPPING LEVANTE S.L. This shipment is registered as coming from ECOIMPACT CO. LTD via Port Bustamante,Jamaica. Manifest records show a quanitity of 4 PCS with a total weight of 90070 Kilograms arrived on 2020-02-13 via the vessel E.R. LONDON to the port of Houston, Texas. Cargo includes products identified as used vegetable cooking oil in flexibag non hazardous caiu 2905176 = 21730.00 kgs (net) 24020.00 kgs (vgm).
Carrier Code | HLCU |
Vessel | E.R. LONDON [LR] |
Departure Port | Port Bustamante,Jamaica |
Landing Port | Houston, Texas |
Manifest Qty | 4 PCS |
Manifest Weight | 90070 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | PORT OF SPAIN, TT |
Conveyance ID | 9214202 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-02-13 |
Container # | Pieces | Description |
---|---|---|
CAIU2905176 | 1 | USED VEGETABLE COOKING OIL IN FLEXIBAG NON HAZARDOUS CAIU 2905176 = 21730.00 KGS (NET) 24020.00 KGS (VGM) |
CRSU1204854 | 1 | USED VEGETABLE COOKING OIL IN FLEXIBAG NON HAZARDOUS CRSU 1204854 = 22240.00 KGS (NET) 24580.00 KGS (VGM) |
HLXU1199537 | 1 | USED VEGETABLE COOKING OIL IN FLEXIBAG NON HAZARDOUS HLXU 1199537 = 22920.00 KGS (NET) 25360.00 KGS (VGM) |
HLXU3564393 | 1 | USED VEGETABLE COOKING OIL IN FLEXIBAG NON HAZARDOUS HLXU 3564393 = 22820.00 KGS (NET) 25200.00 KGS (VGM) |
CAIU2905176 | NO MARKS . . . | |
CAIU2905176 | NO MARKS . . . | |
CRSU1204854 | NO MARKS . . . | |
CRSU1204854 | NO MARKS . . . | |
HLXU1199537 | NO MARKS . . . | |
HLXU1199537 | NO MARKS . . . | |
HLXU3564393 | NO MARKS . . . | |
HLXU3564393 | NO MARKS . . . |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CAIU2905176 | 1510 | 0 | - |
CRSU1204854 | 1510 | 0 | - |
HLXU1199537 | 1510 | 0 | - |
HLXU3564393 | 1510 | 0 | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUPOS200150050 | () | 10E06 | Simple BOL FROB | 1 | 2020-02-04 / 2020-02-14 |