Jf Hillebrand France (beaune) → Planet Wine Us

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PLANET WINE US. This shipment is registered as coming from JF HILLEBRAND FRANCE (BEAUNE) via Le Havre,France with logistic notifications handled by HOYT SHEPSTON INC. Manifest records show a quanitity of 1393 CAS with a total weight of 25198 Kilograms arrived on 2020-02-13 via the vessel NORDPACIFIC to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid also notify : north american shippers association 2147 route 27 suite 401 po box 770 edison, nj 08817 , us t+1 732 388-6256 f+1 732 388 6580.

Cargo Details
Consignee
PLANET WINE US
1009 FACTORY STREET
SUITE A
RICHMOND, CA 94801 , US

Contact Details: T+1 415 2407810 F+1 415 6486270 [Telephone Number]
Shipper
JF HILLEBRAND FRANCE (BEAUNE)
11 RUE LOUIS ET GASTON CHEVROLET
21200 VIGNOLES, FR
T+33 380244300 F+33 380244399

Notify Party
HOYT SHEPSTON INC
161 STARLITE STREET
SUITE A
SOUTH SAN FRANCISCO, CA 94080 , US


Contact Details: T+1 650 952 6930 F+1 650 952 569 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselNORDPACIFIC [CY]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1393 CAS
Manifest Weight25198 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9802487 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-02-13

Container Cargo Description
Container #PiecesDescription
CMAU41060001393FREIGHT PREPAID ALSO NOTIFY : NORTH AMERICAN SHIPPERS ASSOCIATION 2147 ROUTE 27 SUITE 401 PO BOX 770 EDISON, NJ 08817 , US T+1 732 388-6256 F+1 732 388 6580
CMAU4106000PW19-523 PW-19-523 FEB 9/I 1-19-554 PW-19-520 FEB 9/I PW-19-524 FEB 9/I
CMAU4106000PW19-523 PW-19-523 FEB 9/I 1-19-554 PW-19-520 FEB 9/I PW-19-524 FEB 9/I

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV2213278 () 0RP5PRegular Bill12020-02-06 / 2020-02-14


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