The following Bill of Lading record outlines a container shipment imported into the US by NORTHPOINT FORWARDING. This shipment is registered as coming from ECUADOR KAKAO PROCESSING PROECUAKAO via Cartagena ,Colombia. Manifest records show a quanitity of 2592 PCS with a total weight of 66822 Kilograms arrived on 2020-02-13 via the vessel SPIRIT OF AUCKLAND to the port of New York, New York. Cargo includes products identified as cocoa liquor ecuador cocoa liquor (processed and roasted) utz certified utz_co1000000104.
Carrier Code | HLCU |
Vessel | SPIRIT OF AUCKLAND [SG] |
Departure Port | Cartagena ,Colombia |
Landing Port | New York, New York |
Manifest Qty | 2592 PCS |
Manifest Weight | 66822 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | GUAYAQUIL, EC |
Conveyance ID | 9360752 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-02-13 |
Container # | Pieces | Description |
---|---|---|
FBIU0121490 | 864 | COCOA LIQUOR ECUADOR COCOA LIQUOR (PROCESSED AND ROASTED) UTZ CERTIFIED UTZ_CO1000000104 |
HLXU1095851 | 864 | COCOA LIQUOR ECUADOR COCOA LIQUOR (PROCESSED AND ROASTED) UTZ CERTIFIED UTZ_CO1000000104 . TOTAL 2592 BOXES 64.80 MT OF ECUADOR COCOA LIQUOR |
UACU3689098 | 864 | COCOA LIQUOR ECUADOR COCOA LIQUOR (PROCESSED AND ROASTED) UTZ CERTIFIED UTZ_CO1000000104 |
FBIU0121490 | NO MARKS . . . | |
FBIU0121490 | NO MARKS . . . | |
HLXU1095851 | ECUADOR KAKAO PROCESSING PROECUAKAO S.A. COCOA LIQUOR PRODUCT OF ECUADOR PAIS AMAZONICO 25.00 KN 25.78 KB NEW YORK . . . | |
HLXU1095851 | . . . . . . . . | |
HLXU1095851 | . . . . . . | |
HLXU1095851 | ECUADOR KAKAO PROCESSING PROECUAKAO S.A. COCOA LIQUOR PRODUCT OF ECUADOR PAIS AMAZONICO 25.00 KN 25.78 KB NEW YORK . . . | |
HLXU1095851 | . . . . . . . . | |
HLXU1095851 | . . . . . . | |
UACU3689098 | NO MARKS . . . | |
UACU3689098 | NO MARKS . . . |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUGY3200112115 | () | 0006N | Regular Bill | 1 | 2020-01-29 / 2020-02-14 |