Siam Agro-food Industry Public → Ntc Marketing, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NTC MARKETING, INC.. This shipment is registered as coming from SIAM AGRO-FOOD INDUSTRY PUBLIC via Singapore,Singapore. Manifest records show a quanitity of 2600 PCS with a total weight of 45930 Kilograms arrived on 2020-02-13 via the vessel CMA CGM LIBRA to the port of Charleston, South Carolina. Cargo includes products identified as libby's brand canned chunk pineapple in natural juice packed: 24/20 oz. tin per carton po.sag20-024,36 sid 19791229035.

Cargo Details
Consignee
NTC MARKETING, INC.
6400 SHERIDAN DRIVE
SUITE 236 WILLIAMSVILLE,
NY 14221 USA

Shipper
SIAM AGRO-FOOD INDUSTRY PUBLIC
COMPANY LIMITED
50 GMM GRAMMY
PLACE 17TH FL.,SUKHUMVIT 21

Contact Details: ( ASOKE ) ROAD, KLONGTOEYNUA, [Telephone Number]
Notify Party
NTC MARKETING, INC.
6400 SHERIDAN DRIVE
SUITE 236 WILLIAMSVILLE,
NY 14221 USA


Vessel and Port
Carrier CodeCMDU
VesselCMA CGM LIBRA [MT]
Departure PortSingapore,Singapore
Landing PortCharleston, South Carolina
Manifest Qty2600 PCS
Manifest Weight45930 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAEM CHABANG
Conveyance ID9399193 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-02-13

Container Cargo Description
Container #PiecesDescription
TCLU742080510LIBBY'S BRAND CANNED CHUNK PINEAPPLE IN NATURAL JUICE PACKED: 24/20 OZ. TIN PER CARTON PO.SAG20-024,36 SID 19791229035
TRHU110122610LIBBY'S BRAND CANNED CHUNK PINEAPPLE IN NATURAL JUICE PACKED: 24/20 OZ. TIN PER CARTON PO.SAG20-024,36 SID 19791229035
TCLU742080524/20 OZ. LIBBY'S CHUNK PINEAPPLE IN PINEAPPLE JUICE
TCLU742080524/20 OZ. LIBBY'S CHUNK PINEAPPLE IN PINEAPPLE JUICE
TRHU110122624/20 OZ. LIBBY'S CHUNK PINEAPPLE IN PINEAPPLE JUICE
TRHU110122624/20 OZ. LIBBY'S CHUNK PINEAPPLE IN PINEAPPLE JUICE

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTHD0538989 () 0TUAURegular Bill12020-02-04 / 2020-02-14


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