Amendoas Do Brasil Ltda → Red River Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RED RIVER FOODS INC.. This shipment is registered as coming from AMENDOAS DO BRASIL LTDA via Port do Pecem,Brazil with logistic notifications handled by JAF GLOBAL LOGISTICS. Manifest records show a quanitity of 700 PCS with a total weight of 16800 Kilograms arrived on 2020-02-11 via the vessel MAERSK MEMPHIS to the port of New York, New York. Cargo includes products identified as cashew nuts of organic w1-320 brazilian cashew nut kernels packed in 1x50 lbs net foil aluminium vacuum bag in one cardboard box corvac pack. du-e 20br000117242-3.

Cargo Details
Consignee
RED RIVER FOODS INC.
9020 STONY POINT PARKWAY,
SUITE 380 P.O. BOX 35612 RICHMOND,
VIRGINIA 23235 PH. 804 3201800
FAX 804 3201896

Shipper
AMENDOAS DO BRASIL LTDA
AV.MISTER HULL, 5881
ANTONIO BEZERRA FORTALEZA-CE,BRAZIL
CEP 60360-845 PH 55 85 3288-7000
FAX 55 85 3235-2201

Notify Party
JAF GLOBAL LOGISTICS
1319 N BROAD ST HILLSIDE, NJ 07205




Vessel and Port
Carrier CodeHLCU
VesselMAERSK MEMPHIS [SG]
Departure PortPort do Pecem,Brazil
Landing PortNew York, New York
Manifest Qty700 PCS
Manifest Weight16800 Kilograms
Manifest Dimension0
Place of ReceiptPECEM, BR
Conveyance ID9348651 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-11

Container Cargo Description
Container #PiecesDescription
UACU38263070CASHEW NUTS OF ORGANIC W1-320 BRAZILIAN CASHEW NUT KERNELS PACKED IN 1X50 LBS NET FOIL ALUMINIUM VACUUM BAG IN ONE CARDBOARD BOX CORVAC PACK. DU-E 20BR000117242-3
UACU3826307AMENDOAS DO BRASIL RRFKCAS005 P32039 W1-320 ORG LOT 15434 NEW YORK . . . . .
UACU3826307. . . . . . . .
UACU3826307. . . . .
UACU3826307AMENDOAS DO BRASIL RRFKCAS005 P32039 W1-320 ORG LOT 15434 NEW YORK . . . . .
UACU3826307. . . . . . . .
UACU3826307. . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUFO1200100276 () 003NRegular Bill12020-01-30 / 2020-02-12


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