Vestey Foods International Ltd → Maplecrest Quality Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MAPLECREST QUALITY FOODS INC. This shipment is registered as coming from VESTEY FOODS INTERNATIONAL LTD via Bremerhaven,Federal Republic of Germany with logistic notifications handled by C. MARTIN TAYLOR CUSTOMS BROKER INC. Manifest records show a quanitity of 1138 PCS with a total weight of 30880 Kilograms arrived on 2020-02-11 via the vessel BUXCLIFF to the port of Charleston, South Carolina. Cargo includes products identified as freight prepaid at barcelona cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen pork loin ribs net weight: 24995.85 kg p.o. 330573-80.

Cargo Details
Consignee
MAPLECREST QUALITY FOODS INC
3003 N. BLACKSTOCK RD.
SPARTANBURG, SC 29301
UNITED STATES

Shipper
VESTEY FOODS INTERNATIONAL LTD
29 ULLSWATER CRESCENT, COULSDON,
SURREY CR5 2HR
UNITED KINGDOM

Notify Party
C. MARTIN TAYLOR CUSTOMS BROKER INC
2831 TALLYRAND AVENUE RM 209
JACKSONVILLE, UNITED STATES
EMAIL: TIFFANY CMARTINTAYLOR.COM


Contact Details: PHONE: 904-355-3400 EXT. 1 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBUXCLIFF [PT]
Departure PortBremerhaven,Federal Republic of Germany
Landing PortCharleston, South Carolina
Manifest Qty1138 PCS
Manifest Weight30880 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptGDYNIA
Conveyance ID9221815 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-02-11

Container Cargo Description
Container #PiecesDescription
APRU58119641138FREIGHT PREPAID AT BARCELONA CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN PORK LOIN RIBS NET WEIGHT: 24995.85 KG P.O. 330573-80
APRU5811964NO MARKS
APRU5811964NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGDY0214890 () 0VB52Regular Bill12020-02-06 / 2020-02-12


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