Usibras - Usina Brasileira De Oleos → Johnvince Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JOHNVINCE FOODS. This shipment is registered as coming from USIBRAS - USINA BRASILEIRA DE OLEOS via Port do Pecem,Brazil. Manifest records show a quanitity of 700 PCS with a total weight of 16520 Kilograms arrived on 2020-02-11 via the vessel MAERSK MEMPHIS to the port of New York, New York. Cargo includes products identified as cashew nuts of brazilian cashew nut kernels. cfr toronto po 252610 / jvfk13121 net weight 15876.00 kgs du-e 20br000078432-8.

Cargo Details
Consignee
JOHNVINCE FOODS
555 STEEPROCK DRIVE
DOWNSVIEW, ON M3J 2Z6
CANADA
ATT IMPORT DEPARTMENT

Shipper
USIBRAS - USINA BRASILEIRA DE OLEOS
E CASTANHAS LTDA.
ROD. CE 040, KM 16, MACHUCA,
AQUIRAZ-CE
CEP 61700-000 BRASIL

Notify Party
JOHNVINCE FOODS
555 STEEPROCK DRIVE
DOWNSVIEW, ON M3J 2Z6 CANADA
ATT IMPORT DEPARTMENT
EMAIL JDEJESUSJOHNVINCE.COM

Vessel and Port
Carrier CodeHLCU
VesselMAERSK MEMPHIS [SG]
Departure PortPort do Pecem,Brazil
Landing PortNew York, New York
Manifest Qty700 PCS
Manifest Weight16520 Kilograms
Manifest Dimension0
Place of ReceiptPECEM, BR
Port of DetinationBuffalo Niagara Falls, New York
Foreign Destination PortToronto, ONT,Canada Schedule K Foreign Port
Conveyance ID9348651 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-11

Container Cargo Description
Container #PiecesDescription
TEMU13890580CASHEW NUTS OF BRAZILIAN CASHEW NUT KERNELS. CFR TORONTO PO 252610 / JVFK13121 NET WEIGHT 15876.00 KGS DU-E 20BR000078432-8
TEMU1389058DUNORTE P OF BRAZIL LOT JVF 01/20 / TORONTO. . . . . . .
TEMU1389058. . . . . .
TEMU1389058DUNORTE P OF BRAZIL LOT JVF 01/20 / TORONTO. . . . . . .
TEMU1389058. . . . . .
ContainerTariff Code [Harmonized]WeightValue
TEMU1389058132 16520 Kilograms 30

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUFO1200100159 () 003NIn-bond Automated12020-01-30 / 2020-02-12


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