Zhejiang Fomdas Foods Co Ltd → Sysco Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SYSCO CORPORATION. This shipment is registered as coming from ZHEJIANG FOMDAS FOODS CO LTD via Ningpo ,China (Mainland). Manifest records show a quanitity of 5040 CTN with a total weight of 98280 Kilograms arrived on 2020-02-09 via the vessel MSC LAURENCE to the port of Long Beach, California. Cargo includes products identified as 6/a10 canned mandarin oranges (satsuma) whole segments in.

Cargo Details
Consignee
SYSCO CORPORATION
1390 ENCLAVE PKWY
HOUSTON TX 77077 US
Shipper
ZHEJIANG FOMDAS FOODS CO LTD
MEIZHU TOWN XINCHANG
ZHEJIANG CHINA
XINGCHANG CN
Contact Details: [email protected] [e-Mail Address]
Vessel and Port
Carrier CodeSXLM
VesselMSC LAURENCE [PA]
Departure PortNingpo ,China (Mainland)
Landing PortLong Beach, California
Manifest Qty5040 CTN
Manifest Weight98280 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptNINGBO
Conveyance ID9467419 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-09
Notified Parties
  • SXLM

Container Cargo Description
Container #PiecesDescription
FCIU4195195086/A10 CANNED MANDARIN ORANGES (SATSUMA) WHOLE SEGMENTS IN
FSCU3170566086/A10 CANNED MANDARIN ORANGES (SATSUMA) WHOLE SEGMENTS IN
MEDU2001349086/A10 CANNED MANDARIN ORANGES (SATSUMA) WHOLE SEGMENTS IN
MEDU6448464086/A10 CANNED MANDARIN ORANGES (SATSUMA) WHOLE SEGMENTS IN
TEXU1550675086/A10 CANNED MANDARIN ORANGES (SATSUMA) WHOLE SEGMENTS IN
FCIU4195195N/M
FCIU4195195N/M
FSCU3170566N/M
FSCU3170566N/M
MEDU2001349N/M
MEDU2001349N/M
MEDU6448464N/M
MEDU6448464N/M
TEXU1550675N/M
TEXU1550675N/M
ContainerTariff Code [Harmonized]WeightValue
FCIU4195195 19656 Kilograms -
FSCU3170566 19656 Kilograms -
MEDU2001349 19656 Kilograms -
MEDU6448464 19656 Kilograms -
TEXU1550675 19656 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUNG143559SXLMHNGB00032622 () QL003House Bill12020-01-19 / 2020-02-11


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