Nr. Instant Produce Co.,ltd. → Aaf Imports, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AAF IMPORTS, INC.. This shipment is registered as coming from NR. INSTANT PRODUCE CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1404 CTN with a total weight of 19806 Kilograms arrived on 2020-02-06 via the vessel MAERSK KAWASAKI to the port of Savannah, Georgia. Cargo includes products identified as inv.1210002230 po-nov1319-3 42 cartons instan t thai tea with cream/sugar h.s.code : 2101.2 0 21 cartons spicy barbecue powder chicken le gs h.s.code : 2103.90 63 cartons chinese barb ecue char siu seasoning mix h.s.code : 2103.9 0 21 cartons chicken broth mix (artificial fl avor) h.s.code : 2104.20 63 cartons fried oni.

Cargo Details
Consignee
AAF IMPORTS, INC.
6527 JIMMY CARTER BLVD, SUITE A,
NORCROSS,GA,30071,US

Shipper
NR. INSTANT PRODUCE CO.,LTD.
99/1 MOO 4 KAERAI KRATUMBAEN,
SAMUTSAKORN,74110,TH

Notify Party
AAF IMPORTS, INC.
6527 JIMMY CARTER BLVD, SUITE A,
NORCROSS,GA,30071,US



Vessel and Port
Carrier CodeAUAS
VesselMAERSK KAWASAKI [GR]
Departure PortLaem Chabang,Thailand
Landing PortSavannah, Georgia
Manifest Qty1404 CTN
Manifest Weight19806 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9107887 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-06
Notified Parties
  • MEDU

Container Cargo Description
Container #PiecesDescription
FCIU462469014INV.1210002230 PO-NOV1319-3 42 CARTONS INSTAN T THAI TEA WITH CREAM/SUGAR H.S.CODE : 2101.2 0 21 CARTONS SPICY BARBECUE POWDER CHICKEN LE GS H.S.CODE : 2103.90 63 CARTONS CHINESE BARB ECUE CHAR SIU SEASONING MIX H.S.CODE : 2103.9 0 21 CARTONS CHICKEN BROTH MIX (ARTIFICIAL FL AVOR) H.S.CODE : 2104.20 63 CARTONS FRIED ONI
FCIU4624690DE DE, LEE
FCIU4624690DE DE, LEE

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTH975582AUASACU195528 () 001WHouse Bill95422019-12-25 / 2020-02-07


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