Ipesca Industria De Pesca Ltda. → Altamar Foods Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ALTAMAR FOODS CORP. This shipment is registered as coming from IPESCA INDUSTRIA DE PESCA LTDA. via Port do Pecem,Brazil. Manifest records show a quanitity of 4260 PCS with a total weight of 21300 Kilograms arrived on 2020-02-06 via the vessel CAP ANDREAS to the port of Port Everglades, Florida. Cargo includes products identified as fish, frozen 1.772 cartons contg 17.720 pounds net of frozen fish gutted lane snapper, ggs, to a master totaling 10 pounds net. 749 cartons contg 7.490 pounds net of frozen fish.

Cargo Details
Consignee
ALTAMAR FOODS CORP
511 SE 5 TH AVE SUITE 9 FORT
LAUDERDALE - FL. 33301. USA
PHONE 954-845-9690
TAX PRAYER ID 20-5646335

Shipper
IPESCA INDUSTRIA DE PESCA LTDA.
CNPJ 05.316.863/0001-96
I.E 06.671.410-9 - AV. CORONEL
CARVALHO, 32 - BARRA DO CEAR
CEP 60.341-630 - TEL 85 3219-4044

Notify Party
ALTAMAR FOODS CORP
511 SE 5 TH AVE SUITE 9 FORT
LAUDERDALE - FL. 33301. USA
PHONE 954-845-9690
TAX PRAYER ID 20-5646335

Vessel and Port
Carrier CodeHLCU
VesselCAP ANDREAS [LR]
Departure PortPort do Pecem,Brazil
Landing PortPort Everglades, Florida
Manifest Qty4260 PCS
Manifest Weight21300 Kilograms
Manifest Dimension0
Place of ReceiptPECEM, BR
Conveyance ID9629445 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-06
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
HLBU916805242FISH, FROZEN 1.772 CARTONS CONTG 17.720 POUNDS NET OF FROZEN FISH GUTTED LANE SNAPPER, GGS, TO A MASTER TOTALING 10 POUNDS NET. 749 CARTONS CONTG 7.490 POUNDS NET OF FROZEN FISH
HLBU9168052IPESCA BRAND . . . . . . .
HLBU9168052. . . . . . . .
HLBU9168052. . . . .
HLBU9168052IPESCA BRAND . . . . . . .
HLBU9168052. . . . . . . .
HLBU9168052. . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUFO1200100338HLCUFO1KA00338AA () 001NHouse Bill12020-01-16 / 2020-02-07


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