Minh Qui Seafood Co., Ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH QUI SEAFOOD CO., LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 3199 CTN with a total weight of 37748 Pounds arrived on 2020-02-06 via the vessel HYUNDAI JAKARTA to the port of Long Beach, California. Cargo includes products identified as 3,199 cartons frozen shrimp net weight: 31,990.00 lbs gr oss weight: 37,748.20 lbs ( 17 ,122.58 kgs ) inv no.: 932000 022 the goods are stowed in refrigerated container set a t minus 21 degrees celsius fr.

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA. TEL: 714-842-7900
FAX: 714 - 842 - 7289
1-7148427900 TEL EX 1-714842 72
Shipper
MINH QUI SEAFOOD CO., LTD
INDUSTRIAL PARK, CAMAU CITY, VIETNA
84-2903820044
Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET, FOUNTAIN VA
CA 92708, USA. TEL: 714-842-7900
MAILTO: [email protected]

1-7148427900 TEL EX 1-714842 72
Vessel and Port
Carrier CodeMAEU
VesselHYUNDAI JAKARTA [PA]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty3199 CTN
Manifest Weight37748 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9323522 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-02-06

Container Cargo Description
Container #PiecesDescription
MNBU908158431993,199 CARTONS FROZEN SHRIMP NET WEIGHT: 31,990.00 LBS GR OSS WEIGHT: 37,748.20 LBS ( 17 ,122.58 KGS ) INV NO.: 932000 022 THE GOODS ARE STOWED IN REFRIGERATED CONTAINER SET A T MINUS 21 DEGREES CELSIUS FR
MNBU9081584N/M
MNBU9081584N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU90815840613 37748 Pounds 339732

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910123259 () 100EIn-bond Automated12020-01-14 / 2020-02-07


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