The following Bill of Lading record outlines a container shipment imported into the US by METRO ONTARIO. This shipment is registered as coming from EXPORTADORA SAN CLEMENTE S.A. via Cristobal,Panama with logistic notifications handled by METRO RICHELIEU INC. Manifest records show a quanitity of 2160 CAS with a total weight of 19872 Kilograms arrived on 2020-02-03 via the vessel HAYLING ISLAND to the port of Philadelphia, Pennsylvania. Cargo includes products identified as cases fresh grapeson 20 pallets chep ref. 314 004984 freight collect 080610 the following t ext is shown at shippers request for their fi nancing requirements. the carrier has no liab ility in this respect. thermographer nbr ema8 c02130 - eme8c04hn0 condition and function un known..
Carrier Code | MEDU |
Vessel | HAYLING ISLAND [MH] |
Departure Port | Cristobal,Panama |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 2160 CAS |
Manifest Weight | 19872 Kilograms |
Manifest Dimension | 60 Cubic Meters |
Place of Receipt | VALPARAISO |
Port of Detination | Buffalo Niagara Falls, New York |
Foreign Destination Port | Toronto, ONT,Canada Schedule K Foreign Port |
Conveyance ID | 9315886 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-02-03 |
Container # | Pieces | Description |
---|---|---|
CRLU1278893 | 21 | CASES FRESH GRAPESON 20 PALLETS CHEP REF. 314 004984 FREIGHT COLLECT 080610 THE FOLLOWING T EXT IS SHOWN AT SHIPPERS REQUEST FOR THEIR FI NANCING REQUIREMENTS. THE CARRIER HAS NO LIAB ILITY IN THIS RESPECT. THERMOGRAPHER NBR EMA8 C02130 - EME8C04HN0 CONDITION AND FUNCTION UN KNOWN. |
CRLU1278893 | SAN CLEMENTE SAME SAME SAME SAME SAME SAME | |
CRLU1278893 | SAN CLEMENTE SAME SAME SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CRLU1278893 | 06 | 19872 Kilograms | 3974 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUCH462177 | () | 005A | In-bond Automated | 1 | 2020-01-29 / 2020-02-05 |