The following Bill of Lading record outlines a container shipment imported into the US by METRO ONTARIO. This shipment is registered as coming from COMERCIAL GREENVIC S.A. via Cristobal,Panama with logistic notifications handled by METRO RICHELIEU INC. Manifest records show a quanitity of 1983 CAS with a total weight of 18153 Kilograms arrived on 2020-02-03 via the vessel HAYLING ISLAND to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 495 cases fresh plums 804 cases fresh nectar ines 684 cases fresh peaches on 20 pallets ch ep m55 ped 427/2019 e-602164 freight collect shipper further declares "goods in transit to toronto-canada ", on-carriage arranged by me rchants under their responsibility and at the ir costs and risks.
Carrier Code | MEDU |
Vessel | HAYLING ISLAND [MH] |
Departure Port | Cristobal,Panama |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 1983 CAS |
Manifest Weight | 18153 Kilograms |
Manifest Dimension | 60 Cubic Meters |
Place of Receipt | VALPARAISO |
Port of Detination | Buffalo Niagara Falls, New York |
Foreign Destination Port | Toronto, ONT,Canada Schedule K Foreign Port |
Conveyance ID | 9315886 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-02-03 |
Container # | Pieces | Description |
---|---|---|
MEDU9108961 | 1983 | 495 CASES FRESH PLUMS 804 CASES FRESH NECTAR INES 684 CASES FRESH PEACHES ON 20 PALLETS CH EP M55 PED 427/2019 E-602164 FREIGHT COLLECT SHIPPER FURTHER DECLARES "GOODS IN TRANSIT TO TORONTO-CANADA ", ON-CARRIAGE ARRANGED BY ME RCHANTS UNDER THEIR RESPONSIBILITY AND AT THE IR COSTS AND RISKS |
MEDU9108961 | . SAME SAME SAME SAME SAME SAME | |
MEDU9108961 | . SAME SAME SAME SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MEDU9108961 | 09 | 18153 Kilograms | 3666 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUCH451808 | () | 005A | In-bond Automated | 1 | 2020-01-31 / 2020-02-05 |