Daedoo Food`s Co., Ltd. → American Kgp Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN KGP INC.. This shipment is registered as coming from DAEDOO FOOD`S CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 1680 CTN with a total weight of 18416 Kilograms arrived on 2020-02-04 via the vessel OOCL TOKYO to the port of Long Beach, California. Cargo includes products identified as processed bean 1,490ctn for bakery supply processed red bean bingsu 30ctn for bakery supplyproces sed white bean sweet potato 20ctn for b akery supply processed whole bean 20ctnfor bakery supplysoybean powde r 5ctnfor bakery su.

Cargo Details
Consignee
AMERICAN KGP INC.
7142 CONDOR AVE. COMMERCE CA 90040
U.S.A.
.

Contact Details: 323-888-0008 [Telephone Number]
Shipper
DAEDOO FOOD`S CO., LTD.
23, SANGJANGGONWIT-GIL, SEOSU-MYEON
GUNSAN-CITY, JEONRABUGDO KOREA
.

Contact Details: 063-450-3500 [Telephone Number]
Notify Party
AMERICAN KGP INC.
7142 CONDOR AVE. COMMERCE CA 90040
U.S.A.
.


Contact Details: 323-888-0008 [Telephone Number]
Vessel and Port
Carrier CodeBNXC
VesselOOCL TOKYO [HK]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty1680 CTN
Manifest Weight18416 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN
Conveyance IDOOCL TOKYO [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-02-04
Notified Parties
  • COSU

Container Cargo Description
Container #PiecesDescription
CXRU133957116PROCESSED BEAN 1,490CTN FOR BAKERY SUPPLY PROCESSED RED BEAN BINGSU 30CTN FOR BAKERY SUPPLYPROCES SED WHITE BEAN SWEET POTATO 20CTN FOR B AKERY SUPPLY PROCESSED WHOLE BEAN 20CTNFOR BAKERY SUPPLYSOYBEAN POWDE R 5CTNFOR BAKERY SU
CXRU1339571KGP(IN DIA)COMMERCEU. S. A.NO. 1-1680MAD E IN KOREA
CXRU1339571KGP(IN DIA)COMMERCEU. S. A.NO. 1-1680MAD E IN KOREA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6224628970BNXCWSALOS200084 () 099EHouse Bill12020-01-19 / 2020-02-05


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