Universal Cold Storage (p) Ltd., → To Order Universal Cold Storage (p)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER UNIVERSAL COLD STORAGE (P). This shipment is registered as coming from UNIVERSAL COLD STORAGE (P) LTD., via Xiamen,China (Mainland) with logistic notifications handled by M/S. LIBERTY SEAFOOD. Manifest records show a quanitity of 2700 CTN with a total weight of 47840 Pounds arrived on 2020-02-04 via the vessel MAERSK ESSEN to the port of Los Angeles, California. Cargo includes products identified as (cargo stowed in refrigerated container set temperature at minus 23 degrees celsius) ( total 2700 master cartons only ) 500 master cartons of fro zen raw headless shell on van namei white shrimps block. br.

Cargo Details
Consignee
TO ORDER UNIVERSAL COLD STORAGE (P)
4-139, PEDAMIRAM,
BHIMAVARAM - 534 204, (A.P.) INDIA.
FDA REGISTRATION NO: 17407895988
1-6109409227
Shipper
UNIVERSAL COLD STORAGE (P) LTD.,
4-139, PEDAMIRAM,
BHIMAVARAM - 534 204, (A.P.) INDIA.
FDA REGISTRATION NO: 17407895988
91-2266381080
Notify Party
M/S. LIBERTY SEAFOOD
100 WITMER ROAD - SUITE 160
HORSHAM, PA 19044 U.S.A
PH: 610-940-9227 FAX: 866-876-7620

1-6109409227
Vessel and Port
Carrier CodeMAEU
VesselMAERSK ESSEN [DK]
Departure PortXiamen,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty2700 CTN
Manifest Weight47840 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9456783 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-02-04

Container Cargo Description
Container #PiecesDescription
MNBU035057420(CARGO STOWED IN REFRIGERATED CONTAINER SET TEMPERATURE AT MINUS 23 DEGREES CELSIUS) ( TOTAL 2700 MASTER CARTONS ONLY ) 500 MASTER CARTONS OF FRO ZEN RAW HEADLESS SHELL ON VAN NAMEI WHITE SHRIMPS BLOCK. BR
MNBU0350574N/M
MNBU0350574N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910071543 () 003NRegular Bill12020-01-16 / 2020-02-05


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