E H M Intertrading Co.,ltd. → Pilsen Food Ingredients Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PILSEN FOOD INGREDIENTS LLC. This shipment is registered as coming from E H M INTERTRADING CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 3392 BAG with a total weight of 86020 Kilograms arrived on 2020-02-04 via the vessel CMA CGM LIBRA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as modified tapioca starch.

Cargo Details
Consignee
PILSEN FOOD INGREDIENTS LLC
2715 GRANT AVE
BELLWOOD IL 60104 US
Shipper
E H M INTERTRADING CO.,LTD.
15 VLG.NO. 12, KUTBOT
SOENG SANG
NAKON RATCHASMA TH
Vessel and Port
Carrier CodeGXPS
VesselCMA CGM LIBRA [MT]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3392 BAG
Manifest Weight86020 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptLAEM CHABANG
Conveyance IDCMA CGM LIBRA [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-02-04
Notified Parties
  • GXPS
  • GXPS
Container Cargo Description
Container #PiecesDescription
CAIU60894666MODIFIED TAPIOCA STARCH
EGHU3217142672MODIFIED TAPIOCA STARCH
EGHU35456876MODIFIED TAPIOCA STARCH
EGHU36754856MODIFIED TAPIOCA STARCH
EGHU37956706MODIFIED TAPIOCA STARCH
CAIU6089466EIAMHENG MODIFIED BRAND
CAIU6089466EIAMHENG MODIFIED BRAND
EGHU3217142N/M
EGHU3217142N/M
EGHU3545687EIAMHENG MODIFIED BRAND
EGHU3545687EIAMHENG MODIFIED BRAND
EGHU3675485EIAMHENG MODIFIED BRAND
EGHU3675485EIAMHENG MODIFIED BRAND
EGHU3795670EIAMHENG MODIFIED BRAND
EGHU3795670EIAMHENG MODIFIED BRAND
ContainerTariff Code [Harmonized]WeightValue
CAIU6089466 17204 Kilograms -
EGHU3217142 17001 Kilograms -
EGHU3545687 17204 Kilograms -
EGHU3675485 17204 Kilograms -
EGHU3795670 17204 Kilograms -
BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV050901254882GXPSBKT9SE01606 () 0TUATHouse Bill12020-01-30 / 2020-02-05
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