The following Bill of Lading record outlines a container shipment imported into the US by BLUE EAGLE CONSOL. SERVICES C/O. This shipment is registered as coming from BLUE EAGLE CONSOL. SERVICES O/B via FOS Sur Mer,France with logistic notifications handled by NORTH AMERICAN SHIPPERS ASSOCIATION. Manifest records show a quanitity of 1134 CAS with a total weight of 24006 Kilograms arrived on 2020-01-17 via the vessel CMA CGM NABUCCO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid this master bill covers automated nvocc house bill number bqegfrb110844 260 cases 4410 kgm wines customs code 220421.
Carrier Code | CMDU |
Vessel | CMA CGM NABUCCO [FR] |
Departure Port | FOS Sur Mer,France |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1134 CAS |
Manifest Weight | 24006 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | FOS SUR MER |
Conveyance ID | 9299630 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2020-01-17 |
Container # | Pieces | Description |
---|---|---|
APZU4357510 | 1134 | FREIGHT PREPAID THIS MASTER BILL COVERS AUTOMATED NVOCC HOUSE BILL NUMBER BQEGFRB110844 260 CASES 4410 KGM WINES CUSTOMS CODE 220421 |
APZU4357510 | 1908B0114 153714 VLI4083693563 P155039 155039 VLI4083693563 P155118 155118 | |
APZU4357510 | VLI4083693563 155034 VLI4083693563 1911B0182 155116 VLI4083693563 1911B0223 155181 | |
APZU4357510 | VLI4083693563 CV-196766 155122 VLI4083693563 TOUTON/PERESDEL'E 155226 VLI4083693563 | |
APZU4357510 | 1908B0114 153714 VLI4083693563 P155039 155039 VLI4083693563 P155118 155118 | |
APZU4357510 | VLI4083693563 155034 VLI4083693563 1911B0182 155116 VLI4083693563 1911B0223 155181 | |
APZU4357510 | VLI4083693563 CV-196766 155122 VLI4083693563 TOUTON/PERESDEL'E 155226 VLI4083693563 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
CMDULHV2189185 | () | 0MR4K | Master Bill | 1 | 2020-01-08 / 2020-02-05 |