Tipan Escobar Hugo Arturo → Bemar Snack, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BEMAR SNACK, INC.. This shipment is registered as coming from TIPAN ESCOBAR HUGO ARTURO via Guayaquil,Ecuador with logistic notifications handled by KAMINO AIR IMPORT CORP. Manifest records show a quanitity of 3519 PCS with a total weight of 67874 Pounds arrived on 2020-02-03 via the vessel GREEN FAST to the port of Port Everglades, Florida. Cargo includes products identified as plantains chips net weight: 16,257.00 kg.

Cargo Details
Consignee
BEMAR SNACK, INC.
9305 NW 101 STREET
MEDLEY FL 33178 USA

Contact Details: 305-805-5555 [Telephone Number]
Shipper
TIPAN ESCOBAR HUGO ARTURO
RUC.1707393367001
EXOTIC CHIPS
QUITO ECUADOR

Contact Details: 593-2-3301060 [Telephone Number]
Notify Party
KAMINO AIR IMPORT CORP
423 HAZEL ST
CLIFTON NJ 07011 UNITED STATES



Contact Details: 862-249-4400 [Telephone Number]
Vessel and Port
Carrier CodeKOSL
VesselGREEN FAST [GI]
Departure PortGuayaquil,Ecuador
Landing PortPort Everglades, Florida
Manifest Qty3519 PCS
Manifest Weight67874 Pounds
Manifest Dimension42 Cubic Feet
Place of ReceiptGUAYAQUIL
Conveyance IDGREEN FAST [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-02-03

Container Cargo Description
Container #PiecesDescription
BMOU59519821761PLANTAINS CHIPS NET WEIGHT: 16,257.00 KG
HTSU49829081758PLANTAINS AND YUCCA 1,044 BOXES PLANTAINS CHIPS 714 BOXES YUCCA CHIPS CASSAVA NET WEIGHT: 12,146.00 KG TOTAL BOXES: 3,519
BMOU5951982No Marks No Marks
BMOU5951982No Marks No Marks
HTSU4982908No Marks No Marks No Marks No Marks No Marks No Marks No Marks No Marks
HTSU4982908No Marks No Marks No Marks No Marks No Marks
HTSU4982908No Marks No Marks No Marks No Marks No Marks No Marks No Marks No Marks
HTSU4982908No Marks No Marks No Marks No Marks No Marks

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
KOSLGYEPEV06392 () 32NRegular Bill0212020-01-28 / 2020-02-04


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