M/s. Penver Products Limited → To Order M/s. Penver Products Limit

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER M/S. PENVER PRODUCTS LIMIT. This shipment is registered as coming from M/S. PENVER PRODUCTS LIMITED via Salalah,Oman with logistic notifications handled by M/S. MAZZETTA COMPANY, LLC.. Manifest records show a quanitity of 3300 CTN with a total weight of 42196 Pounds arrived on 2020-01-31 via the vessel MAERSK KAWASAKI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 3300 cartons frozen raw peele d and deveined tail on vannam ei white shrimps - litopenaeus vannamei packing:5 x 2 lbs, iqf net weight, indian origi n, farm raised, brand: "seam azz" total: 3300 cartons net.

Cargo Details
Consignee
TO ORDER M/S. PENVER PRODUCTS LIMIT
DOOR NO .285, PUNNAPUVARIPALEM ROAD
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADESH-524410
1-8474331150
Shipper
M/S. PENVER PRODUCTS LIMITED
DOOR NO .285, PUNNAPUVARIPALEM ROAD
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADESH-524410
91-9847330025
Notify Party
M/S. MAZZETTA COMPANY, LLC.
1990 ST. JOHN'S AVENUE,
HIGHLAND PARK, IL 60035
U.S.A

1-8474331150
Vessel and Port
Carrier CodeMAEU
VesselMAERSK KAWASAKI [LR]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3300 CTN
Manifest Weight42196 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptKATTUPALLI
Conveyance ID9107887 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-31

Container Cargo Description
Container #PiecesDescription
MNBU9026057303300 CARTONS FROZEN RAW PEELE D AND DEVEINED TAIL ON VANNAM EI WHITE SHRIMPS - LITOPENAEUS VANNAMEI PACKING:5 X 2 LBS, IQF NET WEIGHT, INDIAN ORIGI N, FARM RAISED, BRAND: "SEAM AZZ" TOTAL: 3300 CARTONS NET
MNBU9026057N/M
MNBU9026057N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910081951 () 001WRegular Bill12020-01-11 / 2020-02-03


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