The following Bill of Lading record outlines a container shipment imported into the US by GIORGIO GORI. This shipment is registered as coming from DHL GLOBAL FORWARDING JAPAN K.K. via Pusan,South Korea. Manifest records show a quanitity of 1315 PCS with a total weight of 15519 Kilograms arrived on 2020-02-02 via the vessel CMA CGM CALLISTO to the port of Seattle, Washington. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 10 degrees celsius japanese sake --------------- hakutsuru sake hs code no.220600,220870.
Carrier Code | APLU |
Vessel | CMA CGM CALLISTO [MT] |
Departure Port | Pusan,South Korea |
Landing Port | Seattle, Washington |
Manifest Qty | 1315 PCS |
Manifest Weight | 15519 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | KOBE |
Conveyance ID | 9410753 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2020-02-02 |
Container # | Pieces | Description |
---|---|---|
SZLU3608229 | 1315 | CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 10 DEGREES CELSIUS JAPANESE SAKE --------------- HAKUTSURU SAKE HS CODE NO.220600,220870 |
SZLU3608229 | HAKUTSURU JUNMAI GINJO 720ML JUNMAI GINJO 300ML SAYURI 300ML SAYURI 720ML SHO-UNE 720ML DRAFT 300ML DRAFT 180ML | |
SZLU3608229 | PAPER PACK 1.8L EXCELLENT SAKE 1.8L EXCELLENT SAKE 18L EXCELLENT SAKE 720ML TANREI JUNMAI 180ML ORGANIC 720ML AWA YUKI SPARKLING 3 00ML | |
SZLU3608229 | PLUM WINE 750ML PRODUCE OF JAPAN | |
SZLU3608229 | HAKUTSURU JUNMAI GINJO 720ML JUNMAI GINJO 300ML SAYURI 300ML SAYURI 720ML SHO-UNE 720ML DRAFT 300ML DRAFT 180ML | |
SZLU3608229 | PAPER PACK 1.8L EXCELLENT SAKE 1.8L EXCELLENT SAKE 18L EXCELLENT SAKE 720ML TANREI JUNMAI 180ML ORGANIC 720ML AWA YUKI SPARKLING 3 00ML | |
SZLU3608229 | PLUM WINE 750ML PRODUCE OF JAPAN |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
APLUCKK0100629 | () | 0SV6S | Master Bill | 1 | 2020-01-16 / 2020-02-03 |