Lactalis Export Americas → Bahamas Food Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BAHAMAS FOOD SERVICES. This shipment is registered as coming from LACTALIS EXPORT AMERICAS via South Riding Point,Bahamas with logistic notifications handled by SYSCO INTERNATIONAL FOOD GROUP, INC. Manifest records show a quanitity of 4043 CTN with a total weight of 24488 Kilograms arrived on 2020-02-01 via the vessel JSP AMIHAN to the port of Jacksonville, Florida. Cargo includes products identified as butter and other fats and oils derived from m ilk; - dairy products / perishable products c onteneur avec ryan no 79133587 thc & tug fee collect net weight : 22763.712 kgs po 1865904 h/bl : e79538000000 hbl : e79538000000 freig ht payable at le havre.

Cargo Details
Consignee
BAHAMAS FOOD SERVICES
GLADSTONE ROAD
NASSAU NP BAHAMAS

Shipper
LACTALIS EXPORT AMERICAS
16 AV JEAN JAURES
CHOISY-LE-ROI 94 94607 FRANCE

Notify Party
SYSCO INTERNATIONAL FOOD GROUP, INC
3100 HILTON STREET
JACKSONVILLE FL 32209 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselJSP AMIHAN [AG]
Departure PortSouth Riding Point,Bahamas
Landing PortJacksonville, Florida
Manifest Qty4043 CTN
Manifest Weight24488 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9449687 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-02-01

Container Cargo Description
Container #PiecesDescription
SZLU916080443BUTTER AND OTHER FATS AND OILS DERIVED FROM M ILK; - DAIRY PRODUCTS / PERISHABLE PRODUCTS C ONTENEUR AVEC RYAN NO 79133587 THC & TUG FEE COLLECT NET WEIGHT : 22763.712 KGS PO 1865904 H/BL : E79538000000 HBL : E79538000000 FREIG HT PAYABLE AT LE HAVRE
SZLU9160804NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SZLU9160804NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUFR634553 () 005SMaster FROB12020-01-27 / 2020-02-03


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