The following Bill of Lading record outlines a container shipment imported into the US by SUNHILL FOODS INC.. This shipment is registered as coming from SHANDONG SANXING FOOD CO.,LTD. via Tsingtao,China (Mainland). Manifest records show a quanitity of 2240 BAG with a total weight of 51312 Kilograms arrived on 2020-02-01 via the vessel CMA CGM J. ADAMS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as chinese roasted garlic powder.
Carrier Code | EGLV |
Vessel | CMA CGM J. ADAMS [MT] |
Departure Port | Tsingtao,China (Mainland) |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2240 BAG |
Manifest Weight | 51312 Kilograms |
Manifest Dimension | 100 Cubic Meters |
Place of Receipt | QINGDAO, CHINA |
Conveyance ID | 9780885 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-02-01 |
Container # | Pieces | Description |
---|---|---|
EMCU1275735 | 11 | CHINESE ROASTED GARLIC POWDER |
EMCU1399973 | 11 | CHINESE ROASTED GARLIC POWDER CHINESE ROASTED GARLIC POWDER FDA REGISTRATION NO. 10575486406 THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS THE SAME THE SAME |
EMCU1275735 | CONTRACT#292849 | |
EMCU1275735 | CONTRACT#292849 | |
EMCU1399973 | CONTRACT#292849 CONTRACT#292849 ROASTED GARLIC POWDER NWF ITEM#45002 MFG ITEM#141010-1 LOT#85079 G.W.50.50LBS | |
EMCU1399973 | N.W.50.00LBS P O CHINA CONTRACT#292850 ROASTED GARLIC POWDER NWF ITEM#45002 MFG ITEM#141010-1 LOT#85080 | |
EMCU1399973 | G.W.50.50LBS N.W.50.00LBS P O CHINA | |
EMCU1399973 | CONTRACT#292849 CONTRACT#292849 ROASTED GARLIC POWDER NWF ITEM#45002 MFG ITEM#141010-1 LOT#85079 G.W.50.50LBS | |
EMCU1399973 | N.W.50.00LBS P O CHINA CONTRACT#292850 ROASTED GARLIC POWDER NWF ITEM#45002 MFG ITEM#141010-1 LOT#85080 | |
EMCU1399973 | G.W.50.50LBS N.W.50.00LBS P O CHINA |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
EGLV140901600259 | () | 0MB4T | Regular Bill | 1 | 2019-12-29 / 2020-02-03 |