Roger Hofseth As → To Order Of Jpmorgan Chase Bank, N.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JPMORGAN CHASE BANK, N.. This shipment is registered as coming from ROGER HOFSETH AS via Vacamonte,Panama with logistic notifications handled by HOFSETH LLC. Manifest records show a quanitity of 2880 CTN with a total weight of 52530 Kilograms arrived on 2020-01-31 via the vessel MSC ANZU to the port of Oakland, California. Cargo includes products identified as frozen salmon portions (salmo salar) 15 676,8 0 kgs net frozen salmon portions (salmo salar ) 2880 crt / 47 030,40 kgs net / 52 530 kgs g ross (103680 lbs) export ref: po #000078-185 + 186 + 187.

Cargo Details
Consignee
TO ORDER OF JPMORGAN CHASE BANK, N.
10 SOUTH DEARBORN STREET - 22ND FLO
CHICAGO IL 60603 UNITED STATES

Shipper
ROGER HOFSETH AS
SYVDE
SYVDE 15 6140 NORWAY

Notify Party
HOFSETH LLC
6300 N. RIVER ROAD, SUITE 101
CHICAGO IL 60018 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC ANZU [PA]
Departure PortVacamonte,Panama
Landing PortOakland, California
Manifest Qty2880 CTN
Manifest Weight52530 Kilograms
Manifest Dimension0
Place of ReceiptMALOY
Conveyance ID9710426 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-01-31

Container Cargo Description
Container #PiecesDescription
CRLU12034309FROZEN SALMON PORTIONS (SALMO SALAR) 15 676,8 0 KGS NET FROZEN SALMON PORTIONS (SALMO SALAR ) 2880 CRT / 47 030,40 KGS NET / 52 530 KGS G ROSS (103680 LBS) EXPORT REF: PO #000078-185 + 186 + 187
CRLU12771409FROZEN SALMON PORTIONS (SALMO SALAR) 15 676,8 0 KGS NET
TRIU88029419FROZEN SALMON PORTIONS (SALMO SALAR) 15 676,8 0 KGS NET
CRLU1203430M480 SAME SAME SAME SAME
CRLU1203430M480 SAME SAME SAME SAME
CRLU1277140NO MARKS NO MARKS
CRLU1277140NO MARKS NO MARKS
TRIU8802941NO MARKS NO MARKS
TRIU8802941NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUH1317617 () 952ARegular Bill12020-01-17 / 2020-02-01


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