Evergreen Logistics Co.,ltd Fuzhou → Round-the-world Logistics (u.s.a.)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ROUND-THE-WORLD LOGISTICS (U.S.A.). This shipment is registered as coming from EVERGREEN LOGISTICS CO.,LTD FUZHOU via Xiamen,China (Mainland). Manifest records show a quanitity of 1640 CTN with a total weight of 14760 Kilograms arrived on 2020-01-28 via the vessel COSCO EXCELLENCE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as preserved duck eggs preserved duck eggs reefer container temperature set at 18.0 degrees centigrade vent closed a/c global lam sheng kee inc.

Cargo Details
Consignee
ROUND-THE-WORLD LOGISTICS (U.S.A.)
CORP.
4099 MCEWEN ROAD, SUITE 800,
DALLAS,TX,75244, U.S.A.
TEL:(972)8665000 FAX:(972)8665050

Shipper
EVERGREEN LOGISTICS CO.,LTD FUZHOU
BRANCH AS AGENT FOR
ROUND-THE-WORLD
LOGISTICS (U.S.A.) CORP.UNIT C1,
29F, WORLD TRADE PLAZA,NO. 71,WU SI

Notify Party
ROUND-THE-WORLD LOGISTICS (U.S.A.)
CORP.
4099 MCEWEN ROAD, SUITE 800,
DALLAS,TX,75244, U.S.A.
TEL:(972)8665000 FAX:(972)8665050

Vessel and Port
Carrier CodeEGLV
VesselCOSCO EXCELLENCE [HK]
Departure PortXiamen,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1640 CTN
Manifest Weight14760 Kilograms
Manifest Dimension56 Cubic Meters
Place of ReceiptFUZHOU, CHINA
Conveyance ID9472189 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-01-28

Container Cargo Description
Container #PiecesDescription
EMCU538925316PRESERVED DUCK EGGS PRESERVED DUCK EGGS REEFER CONTAINER TEMPERATURE SET AT 18.0 DEGREES CENTIGRADE VENT CLOSED A/C GLOBAL LAM SHENG KEE INC
EMCU5389253N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5389253THE SAME
EMCU5389253N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EMCU5389253THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV148900316838 () 050EMaster Bill12019-12-23 / 2020-01-30


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