Qingdao Zhongfu International → Kings International Group Inc. Dba

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC. DBA. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Pusan,South Korea. Manifest records show a quanitity of 3700 CTN with a total weight of 22200 Kilograms arrived on 2020-01-29 via the vessel SEASPAN ZAMBEZI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz iqf stir fry blend po0265702 ams no qzidqdzf1912528 temp -18 c.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS 440 E. HUNTINGTON
DRIVE 3RD FLOOR ARCADIA CA 91006
TEL 626-603-9969

Contact Details: FAX 626-537-4718 [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.RM 0911 CHINA
RESOURCE BUILDING.B. NO. 6 SHANDONG
ROAD QINGDAO CHINA TEL86-532

Contact Details: -80996470 FAX86-532-85803958 [Telephone Number]
Notify Party
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS 440 E. HUNTINGTON
DRIVE 3RD FLOOR ARCADIA CA 91006
TEL 626-603-9969


Contact Details: FAX 626-537-4718 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselSEASPAN ZAMBEZI [TW]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3700 CTN
Manifest Weight22200 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO CHINA
Conveyance ID9630406 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-29

Container Cargo Description
Container #PiecesDescription
SZLU986774130VEGETABLES NESOI RAW COOKED BY BOILING FROZ IQF STIR FRY BLEND PO0265702 AMS NO QZIDQDZF1912528 TEMP -18 C
SZLU9867741// //
SZLU9867741// //
ContainerTariff Code [Harmonized]WeightValue
SZLU986774107 22200 Kilograms 44

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240085600 () 018EMaster Bill1997662020-01-21 / 2020-01-30


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