Shanghai Ba-shi Yuexin Logistics → Bus Logistics

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BUS LOGISTICS. This shipment is registered as coming from SHANGHAI BA-SHI YUEXIN LOGISTICS via Shanghai ,China (Mainland) with logistic notifications handled by INTERTRANS EXPRESS,INC.. Manifest records show a quanitity of 1000 BAG with a total weight of 21000 Kilograms arrived on 2020-01-28 via the vessel HYUNDAI VOYAGER to the port of Tacoma, Washington. Cargo includes products identified as "shipper's load, count & seal" (1000bags) cy / cy copy non-negotiable b/l release procedures dehydrated green jalapeno pepper powder packing: 20kg/carton total: 1000ctns/ 20,000kgs net.

Cargo Details
Consignee
BUS LOGISTICS
2209 W VALLEY BLVD.ALHAMBRA
CA 91803 USA TEL:1-626-299-1822
FAX:1-626-299-1080 E-MAIL:

Contact Details: [email protected] [Telephone Number]
Shipper
SHANGHAI BA-SHI YUEXIN LOGISTICS
DEVELOPMENT CO.,LTD.
ROOM 307-313,RONG GUANG
BUSINESS CENTER, NO.280

Contact Details: JINGZHOU ROAD,SHANGHAI,CHINA.200082 [Telephone Number]
Notify Party
INTERTRANS EXPRESS,INC.
2209 W VALLEY BLVD.ALHAMBRA
CA 91803 USA TEL:1-626-299-1822
FAX:1-626-299-1080 E-MAIL:


Contact Details: [email protected] [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI VOYAGER [MH]
Departure PortShanghai ,China (Mainland)
Landing PortTacoma, Washington
Manifest Qty1000 BAG
Manifest Weight21000 Kilograms
Manifest Dimension0
Place of ReceiptSHANGHAI,CHINA
Conveyance ID9347580 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-28

Container Cargo Description
Container #PiecesDescription
TCNU7899418"SHIPPER'S LOAD, COUNT & SEAL" (1000BAGS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES DEHYDRATED GREEN JALAPENO PEPPER POWDER PACKING: 20KG/CARTON TOTAL: 1000CTNS/ 20,000KGS NET
TCNU7899418N/M
TCNU7899418N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUQSWB8777461 () 0086EMaster Bill12020-01-15 / 2020-01-29


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