Mccain Foods Canada Ltd. → Caribbean Restaurants Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CARIBBEAN RESTAURANTS LLC. This shipment is registered as coming from MCCAIN FOODS CANADA LTD. via Port Bustamante,Jamaica. Manifest records show a quanitity of 1170 CAS with a total weight of 24893 Kilograms arrived on 2020-01-27 via the vessel VEGA SCORPIO to the port of San Juan, Puerto Rico. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius cases frozen potato product 2nd notify:also notify international trade solutions phone 701-735-2540 fax 701-499-7410.

Cargo Details
Consignee
CARIBBEAN RESTAURANTS LLC
CARR. 175 KM 27.2 SOLAR 34,
URB. INDUSTRIAL RIO CA AS
CAGUAS, P.R. 00725

Contact Details: TAX ID 660348741 [Telephone Number]
Shipper
MCCAIN FOODS CANADA LTD.
8800 MAIN ST,
FLORENCEVILLE-BRISTOL,
NB E7L 1B2 CANADA

Notify Party
CARIBBEAN RESTAURANTS LLC
CARR. 175 KM 27.2 SOLAR 34,
URB. INDUSTRIAL RIO CA AS
CAGUAS, P.R. 00725


Contact Details: TAX ID 660348741 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselVEGA SCORPIO [LR]
Departure PortPort Bustamante,Jamaica
Landing PortSan Juan, Puerto Rico
Manifest Qty1170 CAS
Manifest Weight24893 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAINT JOHN, NB
Conveyance ID9491599 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-27

Container Cargo Description
Container #PiecesDescription
TRLU171275311CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CASES FROZEN POTATO PRODUCT 2ND NOTIFY:ALSO NOTIFY INTERNATIONAL TRADE SOLUTIONS PHONE 701-735-2540 FAX 701-499-7410
TRLU1712753ISF CONFIRMATION 8CDM36315244912
TRLU1712753ISF CONFIRMATION 8CDM36315244912

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0470704 () J20SCRegular Bill12020-01-20 / 2020-01-29


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