The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 53 PKG with a total weight of 53743 Kilograms arrived on 2020-01-21 via the vessel SPIRIT OF HAMBURG to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 936(36blocks/pallet) import permit number:06-104 import serial number:384110 total gross weight:53,743 kgs total net weight: 52,842 kgs.
Carrier Code | SUDU |
Vessel | SPIRIT OF HAMBURG [GB] |
Departure Port | Yarraville,Australia |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 53 PKG |
Manifest Weight | 53743 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | MELBOURNE AU |
Conveyance ID | 9391660 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-01-21 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
MNBU3664199 | 26 | FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 936(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:384110 TOTAL GROSS WEIGHT:53,743 KGS TOTAL NET WEIGHT: 52,842 KGS |
MSWU9077102 | 27 | FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:384109 |
MNBU3664199 | SEAL 705335 LOT 126257 | |
MNBU3664199 | SEAL 705335 LOT 126257 | |
MSWU9077102 | SEAL 705334 LOT 126256 | |
MSWU9077102 | SEAL 705334 LOT 126256 |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MNBU3664199 | 51199 | 26216 Kilograms | 5243 |
MSWU9077102 | 51199 | 27527 Kilograms | 55 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDU39MEL009866X | SUDU39MEL009866A () | 950N | House Bill | 3629 | 2019-12-13 / 2020-01-22 |