Devi Marine Food Exports (p) Ltd., → To Order Devi Marine Food Exports (

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER DEVI MARINE FOOD EXPORTS (. This shipment is registered as coming from DEVI MARINE FOOD EXPORTS (P) LTD., via Xiamen,China (Mainland) with logistic notifications handled by M/S. LAWRENCE WHOLESALE LLC,. Manifest records show a quanitity of 1500 CTN with a total weight of 56217 Pounds arrived on 2020-01-21 via the vessel MAERSK EDIRNE to the port of Los Angeles, California. Cargo includes products identified as (cargo stowed in refrigerated container set temperature at minus 23 degrees celsius) a s per purchase order no. 19uni 48. 1500 master cartons of f rozen raw headless shell on v annamei white shrimps block 1.

Cargo Details
Consignee
TO ORDER DEVI MARINE FOOD EXPORTS (
'A' BLOCK, I.D.A, AUTONAGAR
VISAKHAPATNAM - 530 012, (A.P.) IND
1-3232357524 TEL EX 1-323235 69
Shipper
DEVI MARINE FOOD EXPORTS (P) LTD.,
'A' BLOCK, I.D.A, AUTONAGAR
VISAKHAPATNAM - 530 012, (A.P.) IND
91-4424490172 TEL EX 91-44244 90
Notify Party
M/S. LAWRENCE WHOLESALE LLC,
4353 EXCHANGE AVENUE,
VERNON, CA 90058, U.S.A.


1-3232357524 TEL EX 1-323235 69
Vessel and Port
Carrier CodeMAEU
VesselMAERSK EDIRNE [SG]
Departure PortXiamen,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1500 CTN
Manifest Weight56217 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9502867 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-21

Container Cargo Description
Container #PiecesDescription
MNBU327212010(CARGO STOWED IN REFRIGERATED CONTAINER SET TEMPERATURE AT MINUS 23 DEGREES CELSIUS) A S PER PURCHASE ORDER NO. 19UNI 48. 1500 MASTER CARTONS OF F ROZEN RAW HEADLESS SHELL ON V ANNAMEI WHITE SHRIMPS BLOCK 1
MNBU3272120N/M
MNBU3272120N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910033731 () 001NRegular Bill12020-01-02 / 2020-01-22


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