Wismettac Foods, Inc. → Wismettac Asian Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from WISMETTAC FOODS, INC. via Pusan,South Korea with logistic notifications handled by NIPPON EXPRESS U.S.A., INC.. Manifest records show a quanitity of 1035 CTN with a total weight of 6923 Kilograms arrived on 2020-01-20 via the vessel CAPE SOUNIO to the port of Jacksonville, Florida. Cargo includes products identified as japanese-refined sake - as per attached sheet s- temperature control cargo ================ ========== ===== setting temperature reefer + 5c invoice no. jorl1910004 s/c no. 19-512tpc sea way bill hs code: 2206.00, 2208.70, 2209. 00 1/2 part cargoes in the container.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.
1125 GILLS DRIVE, SUITE 300
ORLANDO FL 32824 UNITED STATES

Shipper
WISMETTAC FOODS, INC.
3-2-1,NIHONBASHI MUROMACHI,
CHUO-KU/TOKYO 13 103-0022 JAPAN

Notify Party
NIPPON EXPRESS U.S.A., INC.
970 FRANCISCO ST.
TORRANCE CA 90502 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselCAPE SOUNIO [MT]
Departure PortPusan,South Korea
Landing PortJacksonville, Florida
Manifest Qty1035 CTN
Manifest Weight6923 Kilograms
Manifest Dimension13 Cubic Meters
Place of ReceiptYOKOHAMA
Conveyance ID9727625 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-01-20

Container Cargo Description
Container #PiecesDescription
TRIU893895935JAPANESE-REFINED SAKE - AS PER ATTACHED SHEET S- TEMPERATURE CONTROL CARGO ================ ========== ===== SETTING TEMPERATURE REEFER + 5C INVOICE NO. JORL1910004 S/C NO. 19-512TPC SEA WAY BILL HS CODE: 2206.00, 2208.70, 2209. 00 1/2 PART CARGOES IN THE CONTAINER
TRIU8938959- AS PER ATTACHED SHEETS- SAME SAME SAME SAME SAME
TRIU8938959- AS PER ATTACHED SHEETS- SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUJP649950 () 12ERegular Bill12019-12-20 / 2020-01-21


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