Novaterra Sa → Foodcomm International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FOODCOMM INTERNATIONAL. This shipment is registered as coming from NOVATERRA SA via Puerto Manzanillo,Panama. Manifest records show a quanitity of 816 PCS with a total weight of 27736 Kilograms arrived on 2020-01-19 via the vessel NORDPACIFIC to the port of Philadelphia, Pennsylvania. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius freight collect payable at virginia beach, va 816 boxes frozen boneless beef (bm) la mercanc a se ha cargado en un contenedor r configurado seg n la temperatura requerida po.

Cargo Details
Consignee
FOODCOMM INTERNATIONAL
4260 EL CAMINO REAL PALO
ALTO,
CA 94306

Contact Details: SWEDESBORO [Telephone Number]
Shipper
NOVATERRA SA
KM 42 CARRETERA PANAMERICANA NORTE
VIA HACIA MATAGALPA-TIP
SAN BENITO-MANAGUA, NICARAGUA

Notify Party
FOODCOMM INTERNATIONAL
4260 EL CAMINO REAL PALO
ALTO,
CA 94306


Contact Details: SWEDESBORO [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselNORDPACIFIC [CY]
Departure PortPuerto Manzanillo,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty816 PCS
Manifest Weight27736 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptTIPITAPA
Conveyance ID9802487 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-19

Container Cargo Description
Container #PiecesDescription
GESU9449018816CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FREIGHT COLLECT PAYABLE AT VIRGINIA BEACH, VA 816 BOXES FROZEN BONELESS BEEF (BM) LA MERCANC A SE HA CARGADO EN UN CONTENEDOR R CONFIGURADO SEG N LA TEMPERATURA REQUERIDA PO
GESU9449018852-19, 853-19, 854-19
GESU9449018852-19, 853-19, 854-19

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUNRU0101066 () 0RP5CRegular Bill12020-01-10 / 2020-01-20


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