The following Bill of Lading record outlines a container shipment imported into the US by PTX FOOD CORP. This shipment is registered as coming from ACUCAREIRA QUATA S/A via Sao Paulo,Brazil with logistic notifications handled by MANUPORT LOGISTICS USA , LLC. Manifest records show a quanitity of 940 BAG with a total weight of 19576 Kilograms arrived on 2020-01-18 via the vessel MSC VIGO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 01x40'hc with: 940 bags containing: 3.600,000 kgs - bionis ye 38 - yeast extract 3.900,00 0 kgs - bionis ye 18l - yeast extract 2.100, 000 kgs - biotaste p - yeast extract 900,000 kgs - umami 502 1.100,000 kgs - bionis ye std k - yeast extract 7.200,000 kgs - bionis ye 1 8l - yeast extract shipped on board inv.: 450.
Carrier Code | MEDU |
Vessel | MSC VIGO [DE] |
Departure Port | Sao Paulo,Brazil |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 940 BAG |
Manifest Weight | 19576 Kilograms |
Manifest Dimension | 60 Cubic Meters |
Place of Receipt | SANTOS |
Port of Detination | Chicago, Illinois |
Conveyance ID | 9480227 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-01-18 |
Container # | Pieces | Description |
---|---|---|
FDCU0047760 | 9 | 01X40'HC WITH: 940 BAGS CONTAINING: 3.600,000 KGS - BIONIS YE 38 - YEAST EXTRACT 3.900,00 0 KGS - BIONIS YE 18L - YEAST EXTRACT 2.100, 000 KGS - BIOTASTE P - YEAST EXTRACT 900,000 KGS - UMAMI 502 1.100,000 KGS - BIONIS YE STD K - YEAST EXTRACT 7.200,000 KGS - BIONIS YE 1 8L - YEAST EXTRACT SHIPPED ON BOARD INV.: 450 |
FDCU0047760 | ACUCAREIRA QUATA / BRASIL PTX / USA 001/940 SAME SAME SAME SAME SAME SAME SAME | |
FDCU0047760 | SAME SAME | |
FDCU0047760 | ACUCAREIRA QUATA / BRASIL PTX / USA 001/940 SAME SAME SAME SAME SAME SAME SAME | |
FDCU0047760 | SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUSN866133 | () | 951R | In-bond Automated | 1 | 2020-01-10 / 2020-01-20 |