Maple Leaf Foods Inc. → To Order Of Shipper

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF SHIPPER. This shipment is registered as coming from MAPLE LEAF FOODS INC. via Prince Rupert, BC ,Canada with logistic notifications handled by QINGDAO NEW OCEAN LINE CO. LTD.. Manifest records show a quanitity of 968 PCS with a total weight of 30461 Kilograms arrived on 2020-01-16 via the vessel COSCO DENMARK to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen pork heads net weight: 24,995.810 kgs, summary reporting id sum2113 freight prepaid.

Cargo Details
Consignee
TO ORDER OF SHIPPER
NO 197-6 SHANDONG ROAD
SIFANG DISTRICT
QINGDAO

Contact Details: CHINA [Telephone Number]
Shipper
MAPLE LEAF FOODS INC.
6985 FINANCIAL DRIVE
MISSISSAUGA, ON L5N 0A1 CANADA
CO NO:898324041

Contact Details: TEL:905 285 1537 [Telephone Number]
Notify Party
QINGDAO NEW OCEAN LINE CO. LTD.
NO.197-6 SHANDONG RD. SIFANG
DISTRICT, QINGDAO CITY
266000 SHANDONG, CHINA


Contact Details: USCI: 91370212686771132K [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCOSCO DENMARK [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLos Angeles, California
Manifest Qty968 PCS
Manifest Weight30461 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9516478 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-16

Container Cargo Description
Container #PiecesDescription
CGMU5029859968CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN PORK HEADS NET WEIGHT: 24,995.810 KGS, SUMMARY REPORTING ID SUM2113 FREIGHT PREPAID
CGMU5029859NO MARKS
CGMU5029859NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0471842 () 0BH5MSimple BOL FROB12020-01-07 / 2020-01-18


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