Tan Thanh Loi Frozen Food Co., Ltd → New Green Seafood, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NEW GREEN SEAFOOD, INC. This shipment is registered as coming from TAN THANH LOI FROZEN FOOD CO., LTD via Vung Tau,Vietnam with logistic notifications handled by NEW CENTURY LOGISTICS, INC. Manifest records show a quanitity of 1249 CTN with a total weight of 18617 Kilograms arrived on 2020-01-17 via the vessel MAERSK EINDHOVEN to the port of Long Beach, California. Cargo includes products identified as shipper's load, count, stow & seal (1249 ctns) cy / cy frz crab concentrate frz featherback fish whole frz white anchovy headless frz round scad frz featherback fish paste.

Cargo Details
Consignee
NEW GREEN SEAFOOD, INC
12412 NUTWOOD ST, GARDEN GROVE,
CA 92840
PHONE: (714) 710-6339

Contact Details: FAX: (714) 591 5973 [Telephone Number]
Shipper
TAN THANH LOI FROZEN FOOD CO., LTD
546/1 BINH CANG 1 SMALL VILLAGE,
BINH THANH VILLAGE, THU THUA DIST,
LONG AN PROVINCE

Contact Details: TEL: +84 2723 820 925 [Telephone Number]
Notify Party
NEW CENTURY LOGISTICS, INC
840 W. 12TH STREET LONG BEACH,
CA 90813
PHONE: (562) 590-0800


Contact Details: FAX (562)-590-0811 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselMAERSK EINDHOVEN [DK]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty1249 CTN
Manifest Weight18617 Kilograms
Manifest Dimension0
Place of ReceiptHOCHIMINH, VIETNA
Conveyance ID9456771 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-17

Container Cargo Description
Container #PiecesDescription
TEMU96785451249SHIPPER'S LOAD, COUNT, STOW & SEAL (1249 CTNS) CY / CY FRZ CRAB CONCENTRATE FRZ FEATHERBACK FISH WHOLE FRZ WHITE ANCHOVY HEADLESS FRZ ROUND SCAD FRZ FEATHERBACK FISH PASTE
TEMU9678545FCL/FCL N/M
TEMU9678545FCL/FCL N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHMLB0611077 () 0952NRegular Bill12020-01-10 / 2020-01-18


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