The following Bill of Lading record outlines a container shipment imported into the US by TOP BRIGHT INC.. This shipment is registered as coming from LAIYANG HAILIN FOODS CO., LTD. via Tsingtao,China (Mainland) with logistic notifications handled by B. Y. INTERNATIONAL INC.. Manifest records show a quanitity of 7400 CTN with a total weight of 44400 Kilograms arrived on 2020-01-16 via the vessel SEASPAN BRIGHTNESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as shipper's load,count & seal 2x40'rh(fcl)(cy cy)s.t.c frozen tj farms stir fry blend vegetables po no:p0016883,p0016884 fda register no.: 19191740414 2x40rh temp:-18'c vent:closed freight prepaid.
| Carrier Code | WECS |
| Vessel | SEASPAN BRIGHTNESS [PA] |
| Departure Port | Tsingtao,China (Mainland) |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 7400 CTN |
| Manifest Weight | 44400 Kilograms |
| Manifest Dimension | 1 Cubic Meters |
| Place of Receipt | QINGDAO,CHINA |
| Conveyance ID | SEASPAN BRIGHTNESS [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-01-16 |
| Container # | Pieces | Description |
|---|---|---|
| FSCU5734515 | 30 | SHIPPER'S LOAD,COUNT & SEAL 2X40'RH(FCL)(CY CY)S.T.C FROZEN TJ FARMS STIR FRY BLEND VEGETABLES PO NO:P0016883,P0016884 FDA REGISTER NO.: 19191740414 2X40RH TEMP:-18'C VENT:CLOSED FREIGHT PREPAID |
| FSCU5734520 | 30 | SHIPPER'S LOAD,COUNT & SEAL 2X40'RH(FCL)(CY CY)S.T.C FROZEN TJ FARMS STIR FRY BLEND VEGETABLES PO NO:P0016883,P0016884 FDA REGISTER NO.: 19191740414 2X40RH TEMP:-18'C VENT:CLOSED FREIGHT PREPAID |
| FSCU5734515 | N M NO MARKS NO MARKS NO MARKS NO MARKS | |
| FSCU5734515 | N M NO MARKS NO MARKS NO MARKS NO MARKS | |
| FSCU5734520 | N M NO MARKS NO MARKS NO MARKS NO MARKS | |
| FSCU5734520 | N M NO MARKS NO MARKS NO MARKS NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ONEYTA9PUD532600 | WECSSHNY19121070 () | 028E | House Bill | 1 | 2019-12-10 / 2020-01-17 |