Beyond Frontier Sourcing Co., Ltd. → Cal Green Trading Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CAL GREEN TRADING CO.. This shipment is registered as coming from BEYOND FRONTIER SOURCING CO., LTD. via Port Redon,Vietnam. Manifest records show a quanitity of 2038 CTN with a total weight of 17857 Kilograms arrived on 2020-01-16 via the vessel CMA CGM NORMA to the port of Los Angeles, California. Cargo includes products identified as whole mung bean hs code 07139090-000/kgm swee ten turnip hs code 20059990-090/kgm pickled m ustard hs code 20059990-090/kgm fried chicken batter mix flour hs code 19019099-090/kgm ha nami prawn cracker hs code 19049090-000/kgm p ickled mustard hs code 20059990-090/kgm insta nt noodles oriental flavor hs code 19023040-0.

Cargo Details
Consignee
CAL GREEN TRADING CO.
1636 N.BONNIE BEACH PL
LOS ANGELS,CA,90063,US

Shipper
BEYOND FRONTIER SOURCING CO., LTD.
20 SOI CHAROENNAKORN 13,CHAROENNAKO
KLONGSAN
BANGKOK,10600,TH

Notify Party
CAL GREEN TRADING CO.
1636 N.BONNIE BEACH PL
LOS ANGELS,CA,90063,US



Vessel and Port
Carrier CodeAUAS
VesselCMA CGM NORMA [FR]
Departure PortPort Redon,Vietnam
Landing PortLos Angeles, California
Manifest Qty2038 CTN
Manifest Weight17857 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9299812 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-01-16

Container Cargo Description
Container #PiecesDescription
OOLU939596938WHOLE MUNG BEAN HS CODE 07139090-000/KGM SWEE TEN TURNIP HS CODE 20059990-090/KGM PICKLED M USTARD HS CODE 20059990-090/KGM FRIED CHICKEN BATTER MIX FLOUR HS CODE 19019099-090/KGM HA NAMI PRAWN CRACKER HS CODE 19049090-000/KGM P ICKLED MUSTARD HS CODE 20059990-090/KGM INSTA NT NOODLES ORIENTAL FLAVOR HS CODE 19023040-0
OOLU9395969PRODUCT OF THAILAND
OOLU9395969PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2028861910AUASACU195458 () 0TU9JHouse Bill94992019-12-23 / 2020-01-17


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