Geneseas Aquacultura Ltda → Austin Meat Seafood Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AUSTIN MEAT SEAFOOD CO.. This shipment is registered as coming from GENESEAS AQUACULTURA LTDA via Port Bustamante,Jamaica. Manifest records show a quanitity of 1102 PCS with a total weight of 24972 Kilograms arrived on 2019-12-05 via the vessel PACON to the port of Savannah, Georgia. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius freight as per agreement freight prepaid 01x40' reefer hc container containing 1.102 b with.

Cargo Details
Consignee
AUSTIN MEAT SEAFOOD CO.
FOOD CENTER, 355 SN
BRONX, NY, 10467
PHONE: (201)-820-5781

Contact Details: ATT: NUNO FERNANDES [Telephone Number]
Shipper
GENESEAS AQUACULTURA LTDA
RODOVIA APARECIDA DO TABOADO
PONTE RODOFERROVIARIA KM 4,3
APARECIDA DO TABOADO

Contact Details: - MS - BRASIL - CEP 79.570-000 [Telephone Number]
Notify Party
AUSTIN MEAT SEAFOOD CO.
FOOD CENTER, 355 SN
BRONX, NY, 10467
PHONE: (201)-820-5781


Contact Details: ATT: NUNO FERNANDES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselPACON [PT]
Departure PortPort Bustamante,Jamaica
Landing PortSavannah, Georgia
Manifest Qty1102 PCS
Manifest Weight24972 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSANTOS
Conveyance ID9275115 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-12-05

Container Cargo Description
Container #PiecesDescription
CXRU118854112CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FREIGHT AS PER AGREEMENT FREIGHT PREPAID 01X40' REEFER HC CONTAINER CONTAINING 1.102 B WITH
CXRU1188541IWP (INDIVIDUAL WRAP PACK) BRAND: GENESEAS
CXRU1188541IWP (INDIVIDUAL WRAP PACK) BRAND: GENESEAS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSSZ0751269 () 0UA4JRegular Bill12019-12-02 / 2020-01-16


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