Mai Shi Group → E And E Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by E AND E FOODS, INC.. This shipment is registered as coming from MAI SHI GROUP via Cristobal,Panama. Manifest records show a quanitity of 4200 CTN with a total weight of 22920 Kilograms arrived on 2020-01-14 via the vessel MSC SARA ELENA to the port of Seattle, Washington. Cargo includes products identified as 4200 master cartons 15,000 lbs frozen mahi ma hi portions 5,000 lbs frozen mahi mahi portio ns 16,000 lbs frozen mahi mahi portions 6,000 lbs frozen mahi mahi portions net weight : 4 2,000 lbs fcl/fcl freight prepaid the reefer temperature to be set at -18 degrees celsius in accordance with shipper's instructions.

Cargo Details
Consignee
E AND E FOODS, INC.
900 POWELL AVE S.W. RENTON, WA
RENTON WA 98057 UNITED STATES

Shipper
MAI SHI GROUP
MZ. K, LOTE 01, ZONA INDUSTRIAL 3,
PIURA PERU

Notify Party
E AND E FOODS, INC.
900 POWELL AVE S.W. RENTON, WA
RENTON WA 98057 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC SARA ELENA [PA]
Departure PortCristobal,Panama
Landing PortSeattle, Washington
Manifest Qty4200 CTN
Manifest Weight22920 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptPAITA
Conveyance ID9702261 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-01-14

Container Cargo Description
Container #PiecesDescription
CRLU1181331404200 MASTER CARTONS 15,000 LBS FROZEN MAHI MA HI PORTIONS 5,000 LBS FROZEN MAHI MAHI PORTIO NS 16,000 LBS FROZEN MAHI MAHI PORTIONS 6,000 LBS FROZEN MAHI MAHI PORTIONS NET WEIGHT : 4 2,000 LBS FCL/FCL FREIGHT PREPAID THE REEFER TEMPERATURE TO BE SET AT -18 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS
CRLU1181331NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CRLU1181331NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2497120 () 949ARegular Bill12019-12-26 / 2020-01-15


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