The following Bill of Lading record outlines a container shipment imported into the US by THE FISHIN COMPANY. This shipment is registered as coming from DALIAN YIHE FOOD CO LTD via Wuhu,China (Mainland) with logistic notifications handled by JOHN S CONNOR. Manifest records show a quanitity of 3150 CTN with a total weight of 20410 Kilograms arrived on 2020-01-14 via the vessel COSCO FORTUNE to the port of Norfolk, Virginia. Cargo includes products identified as frozen pink salmon fillets (oncorhynchus gorbuscha) all natural,skin on, boneless, ivp msc wild caught country.
Carrier Code | BANQ |
Vessel | COSCO FORTUNE [HK] |
Departure Port | Wuhu,China (Mainland) |
Landing Port | Norfolk, Virginia |
Manifest Qty | 3150 CTN |
Manifest Weight | 20410 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | QINGDAO |
Conveyance ID | COSCO FORTUNE [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-01-14 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
TEMU9292948 | 31 | FROZEN PINK SALMON FILLETS (ONCORHYNCHUS GORBUSCHA) ALL NATURAL,SKIN ON, BONELESS, IVP MSC WILD CAUGHT COUNTRY |
TEMU9292948 | N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TEMU9292948 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TEMU9292948 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TEMU9292948 | NO MARKS NO MARKS NO MARKS | |
TEMU9292948 | N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TEMU9292948 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TEMU9292948 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TEMU9292948 | NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TEMU9292948 | 475 | 20410 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
COSU6220152630 | BANQDLC2258355 () | 049E | House Bill | 1 | 2019-11-28 / 2020-01-15 |