Basak Gida San Ve Tic As → El Centro Del Pan, Ca

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EL CENTRO DEL PAN, CA. This shipment is registered as coming from BASAK GIDA SAN VE TIC AS via Istanbul,Turkey with logistic notifications handled by EL CENTRO DEL PAN, C.A. Manifest records show a quanitity of 1112 BAG with a total weight of 110650 Pounds arrived on 2020-01-05 via the vessel MAERSK BATAM to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as hard wheat flour hs code : 11 0100 applicable free time 2 1 days combined(detention & de murrage) at (port of discharge / place of delivery).

Cargo Details
Consignee
EL CENTRO DEL PAN, CA
DOMICILIO FISCAL CALLE ZOILO VIDAL
58-4140951600
Shipper
BASAK GIDA SAN VE TIC AS
HIDIRAGA MAH. ISTASYON CAD. NO:10 C
TEL: 0 (282) 651 10 75 FAX: 0 (282)
90-2826511075
Notify Party
EL CENTRO DEL PAN, C.A
DOMICILIO FISCAL CALLE ZOILO VIDAL



58-4140951600
Vessel and Port
Carrier CodeMAEU
VesselMAERSK BATAM [SG]
Departure PortIstanbul,Turkey
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1112 BAG
Manifest Weight110650 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptAMBARLI PORT ISTA
Conveyance ID9355331 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-05

Container Cargo Description
Container #PiecesDescription
MRKU9067821556HARD WHEAT FLOUR HS CODE : 11 0100 APPLICABLE FREE TIME 2 1 DAYS COMBINED(DETENTION & DE MURRAGE) AT (PORT OF DISCHARGE / PLACE OF DELIVERY)
MSKU7320172556HARD WHEAT FLOUR HS CODE : 11 0100 APPLICABLE FREE TIME 2 1 DAYS COMBINED(DETENTION & DE MURRAGE) AT (PORT OF DISCHARGE / PLACE OF DELIVERY)
MRKU9067821N/M
MRKU9067821N/M
MSKU7320172N/M
MSKU7320172N/M
ContainerTariff Code [Harmonized]WeightValue
MRKU906782110 55336 Pounds 4924
MSKU732017210 55313 Pounds 497817

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU588723863 () 950WSimple BOL FROB12019-12-11 / 2020-01-15


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