Russo Mangimi Spa → Farmina Pet Foods Usa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FARMINA PET FOODS USA. This shipment is registered as coming from RUSSO MANGIMI SPA via Napoli,Italy with logistic notifications handled by MBC BROKERS INC.. Manifest records show a quanitity of 6055 BAG with a total weight of 19410 Kilograms arrived on 2020-01-12 via the vessel MSC CHARLESTON to the port of Houston, Texas. Cargo includes products identified as nw18285,00kgs pet food : 21 plts with 6055 ba gs / h.s. code is 23091031 shipper's invs nr. 19/vd9674 dd 11.12.19 for customs operation p lease apply to : mbc brokers inc. - attn mrs katie hanson p.o.box 1900 manhattan beach, ca 90267-1900 ph (310) 727-0705 - fax (310) 643 -0201 katie=mbcustoms.com.

Cargo Details
Consignee
FARMINA PET FOODS USA
350 5TH AVENUE 59TH FLOOR
NEW YORK NY 10118 UNITED STATES

Shipper
RUSSO MANGIMI SPA
VIA NAZIONALE DELLE PUGLIE,S/N
NOLA 80035 ITALY

Notify Party
MBC BROKERS INC.
13823 JUDAH AVE
HAWTHORNE CA 90250 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC CHARLESTON [DE]
Departure PortNapoli,Italy
Landing PortHouston, Texas
Manifest Qty6055 BAG
Manifest Weight19410 Kilograms
Manifest Dimension0
Place of ReceiptNAPLES
Conveyance ID9299537 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-01-12

Container Cargo Description
Container #PiecesDescription
MSCU749492055NW18285,00KGS PET FOOD : 21 PLTS WITH 6055 BA GS / H.S. CODE IS 23091031 SHIPPER'S INVS NR. 19/VD9674 DD 11.12.19 FOR CUSTOMS OPERATION P LEASE APPLY TO : MBC BROKERS INC. - ATTN MRS KATIE HANSON P.O.BOX 1900 MANHATTAN BEACH, CA 90267-1900 PH (310) 727-0705 - FAX (310) 643 -0201 KATIE=MBCUSTOMS.COM
MSCU7494920NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MSCU7494920NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUG3533080 () 950WRegular Bill12019-12-12 / 2020-01-13


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