T.h.i Group(shanghai)ltd. → Unipac Shipping Inc. (lax)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by UNIPAC SHIPPING INC. (LAX). This shipment is registered as coming from T.H.I GROUP(SHANGHAI)LTD. via Shanghai ,China (Mainland). Manifest records show a quanitity of 1400 CTN with a total weight of 13967 Kilograms arrived on 2020-01-10 via the vessel OSAKA EXPRESS to the port of Long Beach, California. Cargo includes products identified as sauces etc. mixed condiments and seasonings n prickly ash flavored oil 5lx4 green vine pepper oil 5lx4 prickly ash flavored oil 238mlx12 green vine pepper oil 238mlx12 prickly ash flavored oil 1.8lx6.

Cargo Details
Consignee
UNIPAC SHIPPING INC. (LAX)
1768 WEST SECOND STREET POMONA CA
91766
TEL1-909-5942600

Contact Details: FAX1-909-5941661 [Telephone Number]
Shipper
T.H.I GROUP(SHANGHAI)LTD.
10TH FL. KAIKAI PLAZA 888 WAN HANG
DU RD.SHANGHAI CHINA P.R.C 200042
021-61339533

Contact Details: 021-61339552 [Telephone Number]
Notify Party
UNIPAC SHIPPING INC. (LAX)
1768 WEST SECOND STREET POMONA CA
91766 TEL1-909-5942600
FAX1-909-5941661


Vessel and Port
Carrier CodeYMLU
VesselOSAKA EXPRESS [DE]
Departure PortShanghai ,China (Mainland)
Landing PortLong Beach, California
Manifest Qty1400 CTN
Manifest Weight13967 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSHANGHAI
Conveyance ID9320697 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-10

Container Cargo Description
Container #PiecesDescription
CAIU654855010SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N PRICKLY ASH FLAVORED OIL 5LX4 GREEN VINE PEPPER OIL 5LX4 PRICKLY ASH FLAVORED OIL 238MLX12 GREEN VINE PEPPER OIL 238MLX12 PRICKLY ASH FLAVORED OIL 1.8LX6
CAIU6548550// //
CAIU6548550// //
ContainerTariff Code [Harmonized]WeightValue
CAIU654855023 13967 Kilograms 2793

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW236353449 () 082EMaster Bill1997652020-01-03 / 2020-01-11


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