Shantou Ocean Best Seafood → H T Seafood Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by H T SEAFOOD INC.. This shipment is registered as coming from SHANTOU OCEAN BEST SEAFOOD via Yantian,China (Mainland). Manifest records show a quanitity of 2100 PCS with a total weight of 25910 Kilograms arrived on 2020-01-08 via the vessel OOCL GENOA to the port of Long Beach, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen indian mackerel fish(wild caught) this shipment contains no solid wood packing material temperature set at -18 degrees centigrade.

Cargo Details
Consignee
H T SEAFOOD INC.
ADDRESS:5598 LINBERGH
LANE BELL, CA 90201
TEL:001-323-526-0888

Contact Details: FAX:001-323-780-4888 [Telephone Number]
Shipper
SHANTOU OCEAN BEST SEAFOOD
CORPORATION
ADD:HEPU INDUSTRY TRANSPOSITION
ZONE,HAOJIANG DISTRICT. SHANTOU,

Contact Details: GUANGDONG, CHINA [Telephone Number]
Notify Party
H T SEAFOOD INC.
ADDRESS:5598 LINBERGH
LANE BELL, CA 90201
TEL:001-323-526-0888


Contact Details: FAX:001-323-780-4888 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselOOCL GENOA [HK]
Departure PortYantian,China (Mainland)
Landing PortLong Beach, California
Manifest Qty2100 PCS
Manifest Weight25910 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSHANTOU
Conveyance ID9613587 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-08

Container Cargo Description
Container #PiecesDescription
CGMU497101220CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN INDIAN MACKEREL FISH(WILD CAUGHT) THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIAL TEMPERATURE SET AT -18 DEGREES CENTIGRADE
CGMU4971012N/M
CGMU4971012N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAJD0523863 () 0TC4YRegular Bill12019-12-31 / 2020-01-09


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