Pegasus Maritime Pakistan (pvt) L → Pegasus Maritime, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PEGASUS MARITIME, INC. This shipment is registered as coming from PEGASUS MARITIME PAKISTAN (PVT) L via Port Qasim,Pakistan. Manifest records show a quanitity of 1980 CTN with a total weight of 49956 Pounds arrived on 2020-01-07 via the vessel MAERSK KINLOSS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen food products. set tem perature at -18.0 degrees. fo rm e no:hbl-2019-0000048132, d ate:06-12-2019 hbl#:pgsmkhi87 37nyk, net weight:20804.00 kgs importer at destination adv ance food international inc..

Cargo Details
Consignee
PEGASUS MARITIME, INC
250 WEST 39TH STREET #505
NEW YORK, NY 10018
PH: 212 840 6969FAX: 212 840 7171
1-2128406969 TEL EX 1-212840 71
Shipper
PEGASUS MARITIME PAKISTAN (PVT) L
SUITE #: 1001/1014, SAIMA TRADE
TOWER 10TH FLOOR TOWER B II
CHUNDRIGAR ROAD KARACHI PAKISTAN.
92-2135632425 TEL EX 92-21356 32
Notify Party
PEGASUS MARITIME, INC
250 WEST 39TH STREET #505
NEW YORK, NY 10018
PH: 212 840 6969FAX: 212 840 7171

1-2128406969 TEL EX 1-212840 71
Vessel and Port
Carrier CodeMAEU
VesselMAERSK KINLOSS [US]
Departure PortPort Qasim,Pakistan
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1980 CTN
Manifest Weight49956 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptPORT QASIM
Conveyance ID9333022 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-07

Container Cargo Description
Container #PiecesDescription
MNBU369992919FROZEN FOOD PRODUCTS. SET TEM PERATURE AT -18.0 DEGREES. FO RM E NO:HBL-2019-0000048132, D ATE:06-12-2019 HBL#:PGSMKHI87 37NYK, NET WEIGHT:20804.00 KGS IMPORTER AT DESTINATION ADV ANCE FOOD INTERNATIONAL INC.
MNBU3699929AS PER SHIPPER FORMAT
MNBU3699929AS PER SHIPPER FORMAT

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969905831 () 949WMaster Bill12020-01-08 / 2020-01-09


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