Novoliz S.a → Keystone Fruit Marketing Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KEYSTONE FRUIT MARKETING INC. This shipment is registered as coming from NOVOLIZ S.A via South Riding Point,Bahamas with logistic notifications handled by GEODIS USA, INC.. Manifest records show a quanitity of 1030 BAG with a total weight of 26300 Kilograms arrived on 2020-01-07 via the vessel HAYLING ISLAND to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1030 bags of fresh onions (1030 sacos de ce bolla fresca) temperatura: 3 c ventilacion: 2 0 cbm humedad:65% thermographs: gheqn033c0 p. a: 070310.00.00 freight collect the reefer te mperature to be set at 3 degrees celsius in a ccordance with shipper's instructions.

Cargo Details
Consignee
KEYSTONE FRUIT MARKETING INC
11N CARLISLE ST, SUITE 102
GREENCASTLE PA 17225 UNITED STATES

Shipper
NOVOLIZ S.A
JR. LOS FORESTALES NRO. 444 URB. LA
LA MOLINA LIM PERU

Notify Party
GEODIS USA, INC.
THE NAVY YARD 5101 S. BROAD STREET
PHILADELPHIA PA 19112 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselHAYLING ISLAND [MH]
Departure PortSouth Riding Point,Bahamas
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1030 BAG
Manifest Weight26300 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9315886 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-01-07

Container Cargo Description
Container #PiecesDescription
MSCU74102981030 BAGS OF FRESH ONIONS (1030 SACOS DE CE BOLLA FRESCA) TEMPERATURA: 3 C VENTILACION: 2 0 CBM HUMEDAD:65% THERMOGRAPHS: GHEQN033C0 P. A: 070310.00.00 FREIGHT COLLECT THE REEFER TE MPERATURE TO BE SET AT 3 DEGREES CELSIUS IN A CCORDANCE WITH SHIPPER'S INSTRUCTIONS
MSCU7410298NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MSCU7410298NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2491115 () 001ARegular Bill12019-12-31 / 2020-01-08


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