Marongiu Srl → Cheese Merchants Of America Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHEESE MERCHANTS OF AMERICA LLC. This shipment is registered as coming from MARONGIU SRL via La Spezia,Italy with logistic notifications handled by ALLWAYS FORWARDING INC. Manifest records show a quanitity of 840 PCS with a total weight of 22873 Kilograms arrived on 2020-01-07 via the vessel BREMEN EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 4 degrees celsius pecorino romano cheese hs 040690 this master bill covers non-automated nvocc.

Cargo Details
Consignee
CHEESE MERCHANTS OF AMERICA LLC
1301 SCHIFERL ROAD
60103 BARLETT IL USA

Shipper
MARONGIU SRL
VIA AZUNI 25
07046 PORTO TORRES
ITALY

Notify Party
ALLWAYS FORWARDING INC
701 NEWARKAVENUE SUITE 300
07208 ELIZABETH NJ
USA TEL. 908 353 4000


Contact Details: MAIL:NICHOLAS.YEE SHIPAWF.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBREMEN EXPRESS [DE]
Departure PortLa Spezia,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty840 PCS
Manifest Weight22873 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLA SPEZIA
Port of DetinationChicago, Illinois
Conveyance ID9343728 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-07

Container Cargo Description
Container #PiecesDescription
SEGU92265498FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 4 DEGREES CELSIUS PECORINO ROMANO CHEESE HS 040690 THIS MASTER BILL COVERS NON-AUTOMATED NVOCC
SEGU9226549NO MARKS
SEGU9226549NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SEGU9226549 22873 Kilograms 3644

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGEN1086554 () 0MR4IMaster BOL w/in-bond12020-01-02 / 2020-01-08


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