Gondrand Freres S.f.t - Dunkerque → Gondrand Papeete

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GONDRAND PAPEETE. This shipment is registered as coming from GONDRAND FRERES S.F.T - DUNKERQUE via Le Havre,France with logistic notifications handled by NEW CDP. Manifest records show a quanitity of 1224 PKG with a total weight of 10933 Kilograms arrived on 2020-01-03 via the vessel SEATRADE ORANGE to the port of New York, New York. Cargo includes products identified as cocoa and cocoa preparations,chocolate othe r food products containing cocoa,other prepar ations in blocks, slabs or bars, weighing mor e than 2 kg orin liquid temp 15c 17csugars a nd sugar confectionery,sugar confection incl white chocolate, no cocoa,other temp 15c 17 cedible fruit and nuts; peel of citrus fruit.

Cargo Details
Consignee
GONDRAND PAPEETE
15 RUE DU DOCTEUR CASSIAU
BP 475
PAPEETE PF

Shipper
GONDRAND FRERES S.F.T - DUNKERQUE
BOITE POSTALE 3513
11 / 19 QUAI DU RISBAN
DUNKERQUE CEDEX 59383 FR

Notify Party
NEW CDP
ARUE PK 3
600 COTE MONTAGNE
PAPEETE 98713 PF


Vessel and Port
Carrier CodeMFUS
VesselSEATRADE ORANGE [LR]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty1224 PKG
Manifest Weight10933 Kilograms
Manifest Dimension10 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9690092 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-01-03
Notified Parties
  • MFUS

Container Cargo Description
Container #PiecesDescription
CXRU12784291224COCOA AND COCOA PREPARATIONS,CHOCOLATE OTHE R FOOD PRODUCTS CONTAINING COCOA,OTHER PREPAR ATIONS IN BLOCKS, SLABS OR BARS, WEIGHING MOR E THAN 2 KG ORIN LIQUID TEMP 15C 17CSUGARS A ND SUGAR CONFECTIONERY,SUGAR CONFECTION INCL WHITE CHOCOLATE, NO COCOA,OTHER TEMP 15C 17 CEDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT
CXRU1278429NO MARKS
CXRU1278429NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK1903527 () 9448Simple BOL FROB12019-12-19 / 2020-01-07


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