Campofrio Food Group S.a.u. → Sigma Alimentos Centro, Sa. De Cv.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SIGMA ALIMENTOS CENTRO, SA. DE CV.. This shipment is registered as coming from CAMPOFRIO FOOD GROUP S.A.U. via Valencia,Spain with logistic notifications handled by CECILIA SEPULVEDA ELIZONDO TRAFICO. Manifest records show a quanitity of 1424 BOX with a total weight of 30677 Pounds arrived on 2020-01-06 via the vessel MSC CHARLESTON to the port of Miami, Florida. Cargo includes products identified as in 23 pallets 58 boxes of ja mon vacio mexico net weight 6 77.92 kgs 896 boxes of jamon serrano sigma centro net wei ght 9748.04 kgs 470 boxes of chorizo tng mex net weight 2 089.44 kgs total net weight:.

Cargo Details
Consignee
SIGMA ALIMENTOS CENTRO, SA. DE CV.
ERNESTO PUGIBET # 2,
INDUSTRIAL XALOSTOC.
ECATEPEC DE MORELOS,
52-8187484458 TEL EX 52-81874 84
Shipper
CAMPOFRIO FOOD GROUP S.A.U.
AVDA. DE EUROPA, 24
PARQUE EMPRESARIAL LA MORALEJA
28108 - ALCOBENDAS (MADRID)
34-963674013 TEL EX 34-96367 41
Notify Party
CECILIA SEPULVEDA ELIZONDO TRAFICO
TEL. 52(81)8748-9200 EXT. 29489



52-8187484458 TEL EX 52-81874 84
Vessel and Port
Carrier CodeMAEU
VesselMSC CHARLESTON [DE]
Departure PortValencia,Spain
Landing PortMiami, Florida
Manifest Qty1424 BOX
Manifest Weight30677 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9299537 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-06

Container Cargo Description
Container #PiecesDescription
MSWU00064801424IN 23 PALLETS 58 BOXES OF JA MON VACIO MEXICO NET WEIGHT 6 77.92 KGS 896 BOXES OF JAMON SERRANO SIGMA CENTRO NET WEI GHT 9748.04 KGS 470 BOXES OF CHORIZO TNG MEX NET WEIGHT 2 089.44 KGS TOTAL NET WEIGHT:
MSWU0006480N/M
MSWU0006480N/M
ContainerTariff Code [Harmonized]WeightValue
MSWU00064804 30677 Pounds 2793

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU969932012 () 950WSimple BOL FROB12019-12-16 / 2020-01-07


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