Shantou Ocean Best Seafood → Morgan Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MORGAN FOODS INC.. This shipment is registered as coming from SHANTOU OCEAN BEST SEAFOOD via Yantian,China (Mainland). Manifest records show a quanitity of 1800 PCS with a total weight of 24820 Kilograms arrived on 2020-01-06 via the vessel APL QINGDAO to the port of Seattle, Washington. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 1000 ctns of frozen seafood mix (wild caught) 800 ctns of iqf loligo squid whole round(wild caught) po 1984151cho+1884152cho.

Cargo Details
Consignee
MORGAN FOODS INC.
6511 GRAYBAR ROAD, RICHMOND, BC
CANADA V6W 1H3
EMAIL: MORGANFOODS SHAW.CA

Contact Details: TEL:001-604-303-8712 [Telephone Number]
Shipper
SHANTOU OCEAN BEST SEAFOOD
CORPORATION
ADD:HEPU INDUSTRY TRANSPOSITION
ZONE,HAOJIANG DISTRICT. SHANTOU,

Contact Details: GUANGDONG, CHINA [Telephone Number]
Notify Party
MORGAN FOODS INC.
6511 GRAYBAR ROAD, RICHMOND, BC
CANADA V6W 1H3
EMAIL: MORGANFOODS SHAW.CA


Contact Details: TEL:001-604-303-8712 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselAPL QINGDAO [SG]
Departure PortYantian,China (Mainland)
Landing PortSeattle, Washington
Manifest Qty1800 PCS
Manifest Weight24820 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9461893 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-01-06

Container Cargo Description
Container #PiecesDescription
SZLU901452210CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 1000 CTNS OF FROZEN SEAFOOD MIX (WILD CAUGHT) 800 CTNS OF IQF LOLIGO SQUID WHOLE ROUND(WILD CAUGHT) PO 1984151CHO+1884152CHO
SZLU9014522N/M
SZLU9014522N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAJD0519399 () 0SV6GSimple BOL FROB12019-12-14 / 2020-01-07


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