P&t Food Trading Co Ltd → H & T Seafood

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by H & T SEAFOOD. This shipment is registered as coming from P&T FOOD TRADING CO LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 2192 PCS with a total weight of 23085 Kilograms arrived on 2020-01-03 via the vessel NYK ATLAS to the port of Long Beach, California. Cargo includes products identified as foodstuff (soup seasoning,preserved bean curd, dried black bean,black grass jelly, rice flake,black pepper,white pepper, wafer,sweet basil seed,tapioca stick, konnyaku jelly powder,natural salt, dried onion,dried mixed vegetables, tapioca shreds,dragon jelly.

Cargo Details
Consignee
H & T SEAFOOD
5598 LINDBERGH LANE,
BELL, CA 90201,
USA
BELL US

Shipper
P&T FOOD TRADING CO LTD
7B 32B HIGHWAY 13, BINH DUC 2
QUARTER,BINH HOA WARD, THUAN AN
TOWN, BINH DUONG PROVINCE, VIETNAM
THUAN AN TOWN VN

Vessel and Port
Carrier CodePACJ
VesselNYK ATLAS [PA]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty2192 PCS
Manifest Weight23085 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHOCHIMINH
Conveyance IDNYK ATLAS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-01-03

Container Cargo Description
Container #PiecesDescription
BEAU53021302192FOODSTUFF (SOUP SEASONING,PRESERVED BEAN CURD, DRIED BLACK BEAN,BLACK GRASS JELLY, RICE FLAKE,BLACK PEPPER,WHITE PEPPER, WAFER,SWEET BASIL SEED,TAPIOCA STICK, KONNYAKU JELLY POWDER,NATURAL SALT, DRIED ONION,DRIED MIXED VEGETABLES, TAPIOCA SHREDS,DRAGON JELLY
BEAU5302130N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
BEAU5302130NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
BEAU5302130N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
BEAU5302130NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYSGNVH4390700PACJHCM03227 () 110EHouse Bill12019-12-10 / 2020-01-04


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